Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sambal fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sambal fried rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sambal fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Sambal is a generic term for chile-based sauces. Nasi goreng means "fried rice." Literally, there is nothing about nasi goreng that requires it to be spicy. The essence of this Malay style fried rice lies in its flavourful base - an authentic Asian taste packed with the spice paste of chilli, belacan, lemongrass, garlic and shallot. The sweet side comes from bursting corn kernels and joyfully juicy edamame beans that lighten and brighten this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sambal fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal fried rice:

1. Take 1/2 cup Petai (optional)
2. Get 3/4 cup Cabbage (cut to small pieces)
3. Prepare 1/2 cup Corn kernel
4. Get 1/2 cup Carrot (cut to small pieces)
5. Get 1/2 cup Green peas, or long bean
6. Get 2 tbsp Sambal
7. Make ready 2 cups Cooked rice
8. Prepare Pinch Salt pepper and Seasoning

It beckons you to follow the scent and dig in! Sambal is a South East Asian sauce / relish / condiment. Heat the oil and butter over medium-high heat. Add the shallots garlic and chillie and sauté til fragrant.

Steps to make Sambal fried rice:

1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
2. Cooked rice, I use left over from yesterday
3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.
6. Ready to serve and ENJOY!

Heat the oil and butter over medium-high heat. Add the shallots garlic and chillie and sauté til fragrant. Adjust the seasoning - mix all well and transfer the rice to a platter garish with chopped coriander and onion leaves This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng. It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce). Recipe at: http://themeatmen.sg/sambal-fried-rice/Our perfect Sambal belacan recipe completely ELEVATES the flavours of rice.

So that is going to wrap it up for this special food sambal fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!