Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) jenscookingdiary @jenscookingdiary Pasadena, California 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Prepare 300 gr potatoes, washed, peeled, small diced
2. Prepare 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Make ready 500 ml vegetable oil for deep frying potatoes and tempeh
4. Get 2 Tbsp vegetable oil
5. Prepare 3 cloves garlic, thinly sliced
6. Take 4 cloves shallots, thinly sliced
7. Prepare 3 green chili peppers, diagonally sliced
8. Make ready 3 red chili peppers, diagonally sliced
9. Get 5 red Thai bird eye chili peppers (optional according to taste)
10. Take 1,5 Tbsp oyster sauce
11. Take 4 Tbsp sweet soy sauce
12. Take 1 tsp salt or to taste
13. Take 1/4 tsp white pepper powder or to taste
14. Take 150 ml water
15. Make ready 2 bh tomatoes, cut into pieces
16. Take 100 gr stinky beans/sator beans

In the same fry pan, fry tempeh until cooked and golden brown. Hey everyone, welcome to our recipe page, if you're looking for Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) recipe, look no further! We provide you only the perfect Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) recipe here. We also have wide variety of recipes to try.

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋
8. Ready to serve and ENJOY!

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