Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fish with dabu sambal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried fish with dabu sambal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried fish with dabu sambal is something which I’ve loved my whole life.

Mix garlic, ginger, coriander, salt and lemon with ulekan (grinder) become paste. It' ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉. Sambal Dabu Dabu is originated from Sulawesi. It is very similar to Salsa, actually.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried fish with dabu sambal:

1. Prepare big pompano fish
2. Take garlic
3. Get turmeric
4. Make ready coriander
5. Take ginger
6. Take Salt
7. Get Lemon
8. Take water
9. Take Dabu Sambal
10. Prepare shallot
11. Get red thai chili
12. Get shrimp paste
13. Get grape tomatoes
14. Make ready mushroom stock
15. Get palm sugar
16. Prepare Cut or grind them together

Ikan bakar dabu-dabu is a simple grilled fish served — or rather buried — in sambal dabu-dabu — a fresh salsa of chopped tomatoes, chilli peppers and shallots. It's a dish typical of the cuisines of North Sulawesi and Moluccas, where fish are abundant. Though often associated with Manado (the capital of North Sulawesi), the popularity of the dish has spread beyond its borders and is. Sambal Dabu-dabu is a typical sambal from Manado, North Sulawesi.

Steps to make Fried fish with dabu sambal:

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
4. Ready to serve and ENJOY!

Though often associated with Manado (the capital of North Sulawesi), the popularity of the dish has spread beyond its borders and is. Sambal Dabu-dabu is a typical sambal from Manado, North Sulawesi. Instead of make it as puree by grinding all the ingredients, it is cut into slices. Originally it is served raw as accompaniment for grilled fish (ikan bakar), such as Ikan Bakar Sambal Dabu-dabu. It's very easy to make and fast.

So that’s going to wrap it up for this exceptional food fried fish with dabu sambal recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!