Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried fish with dabu sambal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried fish with dabu sambal is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried fish with dabu sambal is something which I have loved my entire life.
Mix garlic, ginger, coriander, salt and lemon with ulekan (grinder) become paste. It' ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉. Ikan bakar dabu-dabu is a simple grilled fish served — or rather buried — in sambal dabu-dabu — a fresh salsa of chopped tomatoes, chilli peppers and shallots. It's a dish typical of the cuisines of North Sulawesi and Moluccas, where fish are abundant.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried fish with dabu sambal:
- Take 3 pcs big pompano fish
- Make ready 5 cloves garlic
- Get 1 tsp turmeric
- Prepare 1 tsp coriander
- Get 1 inch ginger
- Get Salt
- Get 1 tsp Lemon
- Make ready 50 ml water
- Get Dabu Sambal
- Get 3 pcs shallot
- Get 6 pcs red thai chili
- Get 1 tsp shrimp paste
- Get 5 pcs grape tomatoes
- Make ready 1 tsp mushroom stock
- Take 1 tsp palm sugar
- Prepare Cut or grind them together
But in this dish, we also use Terasi, also known as Garnalen paste or Shrimp paste. Dried Salted Fish is another common ingredients in Indonesia. Since it is an archipelago, Indonesia is rich on. Menu - Dancing Fish Taste Our Delicious Malay-Indo Cuisine.
Steps to make Fried fish with dabu sambal:
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
- Ready to serve and ENJOY!
Since it is an archipelago, Indonesia is rich on. Menu - Dancing Fish Taste Our Delicious Malay-Indo Cuisine. A combination of our signature charcoal-grilled Chicken Satay, Cumi-Cumi Tahu Bakar with Spicy Peanut Rujak Sauce, Seafood Sate Lilit and Spicy Green Apple Salad with Salted Fish. Fresh from tank, deep fried to golden crispy. Sambal Dabu-dabu is a typical sambal from Manado, North Sulawesi.
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