Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili sauce with kaffir lime leaves (sambal jeruk purut). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is something which I have loved my entire life.

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut): <p>This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.</p> Great recipe for Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice. Essential for Indonesian, Thai, Cambodian, Laotian, and other Southeast Asian cuisines, these fragrant citrus leaves native to Indonesia enhance the flavor of curry, chili paste, marinade, and just about everything. Chili Sauce with shrimp paste (Sambal Terasi): This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge..

To begin with this recipe, we have to first prepare a few ingredients. You can have chili sauce with kaffir lime leaves (sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

1. Get garlic cloves
2. Get bird eye chilies (you can put more or less)
3. Take small kaffir lime or 1/2 big one finely chopped
4. Take tomatoes
5. Get salt

It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of. Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix. Move the sambal into a xontainer or jar. Enjoy while its hot or store it in the fridge for next meal.

Instructions to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

1. Dice tomatoes to make it easier to mash
2. Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
3. Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
4. Fresh chili sambal is ready to enjoy with anything you like.
5. Ready to serve and ENJOY!

Move the sambal into a xontainer or jar. Enjoy while its hot or store it in the fridge for next meal. Heat the remaining oil and return the chili paste to the pan. Bash the lemongrass with a wooden spoon and add to the pan as well together with the tomato, vinegar, and kaffir lime leaves. Rub onions, garlic, with the sambal, turmeric, galangal, coriander, cumin and salt into a paste.

So that is going to wrap it up with this exceptional food chili sauce with kaffir lime leaves (sambal jeruk purut) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!