Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chili sauce with kaffir lime leaves (sambal jeruk purut). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is something which I have loved my entire life.

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut): <p>This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.</p> Great recipe for Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice. Essential for Indonesian, Thai, Cambodian, Laotian, and other Southeast Asian cuisines, these fragrant citrus leaves native to Indonesia enhance the flavor of curry, chili paste, marinade, and just about everything. Chili Sauce with shrimp paste (Sambal Terasi): This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge..

To get started with this recipe, we must first prepare a few ingredients. You can have chili sauce with kaffir lime leaves (sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

1. Prepare 1 garlic cloves
2. Take 10 bird eye chilies (you can put more or less)
3. Make ready 1 small kaffir lime or 1/2 big one finely chopped
4. Get 2 tomatoes
5. Prepare 1/2 tsp salt

It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of. Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix. Move the sambal into a xontainer or jar. Enjoy while its hot or store it in the fridge for next meal.

Steps to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

1. Dice tomatoes to make it easier to mash
2. Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
3. Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
4. Fresh chili sambal is ready to enjoy with anything you like.
5. Ready to serve and ENJOY!

Move the sambal into a xontainer or jar. Enjoy while its hot or store it in the fridge for next meal. Heat the remaining oil and return the chili paste to the pan. Bash the lemongrass with a wooden spoon and add to the pan as well together with the tomato, vinegar, and kaffir lime leaves. Rub onions, garlic, with the sambal, turmeric, galangal, coriander, cumin and salt into a paste.

So that is going to wrap it up for this special food chili sauce with kaffir lime leaves (sambal jeruk purut) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!