Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili sauce with shrimp paste (sambal terasi). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sambal terasi is a fiery Indonesian chili sauce made with dried shrimp paste, bird's eye chilies, garlic, sugar, salt and citrus. It is often served with fried foods or as a dipping sauce. It is not for the faint of heart and is your go-to sauce if you are a huge fan of spicy food. This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.

Chili Sauce with shrimp paste (Sambal Terasi) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chili Sauce with shrimp paste (Sambal Terasi) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):

1. Get 1 red onion
2. Make ready 5 garlic cloves
3. Take 3 tomatoes
4. Get 15 bird eye chilies (you can put more or less)
5. Make ready 5 tbsp canola oil
6. Prepare 3 kaffir lime leaves
7. Make ready 1 tsp salt
8. Take 1/2 tsp sugar
9. Make ready 1/2 tsp grilled or cooked shrimp paste (terasi matang)

Made from selected chili ingredients and quality shrimp paste. Can provide hot spicy flavors like home chili sauce. Sambal Terasi is a Delicious Red Chili Sauce with Shrimp Paste that will add a zing to you dinning experience. SAMBAL TERASI - Red Chili Sauce with Shrimp Paste Sambal Terasi is a very popular Indonesian Chili Sauce flavored with savory terasi, or shrimp paste.

Steps to make Chili Sauce with shrimp paste (Sambal Terasi):

1. Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
2. Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
3. Move the sambal into a xontainer or jar.
4. Enjoy while its hot or store it in the fridge for next meal.
5. Ready to serve and ENJOY!

Sambal Terasi is a Delicious Red Chili Sauce with Shrimp Paste that will add a zing to you dinning experience. SAMBAL TERASI - Red Chili Sauce with Shrimp Paste Sambal Terasi is a very popular Indonesian Chili Sauce flavored with savory terasi, or shrimp paste. It is similar to the Malaysian belacan and eaten with any dish to add a flavorful, umami spice! SAMBAL GEPREK - Chili Relish for Fried Chicken. Great recipe for Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce).

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