Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sambal (indonesian spicy sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sambal is a spicy Indonesian chile paste with an extensive history in southeast Asia and a serious fan club in the U. Sambal oelek is most commonly used in asian cooking, specifically in malaysian and indonesian cooking. I love adding sambal oelek to soy sauce to make a spicy condiment to dip my pot stickers or dumplings in. Some of my favorite dishes that use sambal oelek are Spicy Asian Chicken Lettuce Wraps, Spicy Beef and Broccoli, and Pad Pak.

Sambal (Indonesian spicy sauce) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sambal (Indonesian spicy sauce) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sambal (indonesian spicy sauce) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sambal (Indonesian spicy sauce):

1. Take Shallots
2. Prepare garlic
3. Take chilies (2 bell pepper)
4. Make ready Salt
5. Get mushroom powder /bouillon
6. Take oil

It is made from ground peanuts, garlic, chilies, and candlenut that are mixed with water. This time I am craving of Indonesian dipping sauce called "sambal kecap". Kecap in Indonesia is sweet soy sauce. This dipping sauce is very delicious and versatile.

Instructions to make Sambal (Indonesian spicy sauce):

1. Blitz chili, shallots and garlic few times in food processor.
2. Pre-heat the pan with oil and then add chili mixture, add seasoning 5 minutes in and cook until the oil turn red and the chili is all wilted.
3. Once it's done, do a taste test, if it needs some more seasoning add it while it's warm.
4. Your sambal is ready!
5. Ready to serve and ENJOY!

Kecap in Indonesia is sweet soy sauce. This dipping sauce is very delicious and versatile. In my country, this sauce often serve alongside deep fried, grilled dishes, bbq, or even for satay to substitute or replaced the satay peanut sauce. Sambal terasi is a fiery Indonesian chili sauce made with dried shrimp paste, bird's eye chilies, garlic, sugar, salt and citrus. It is often served with fried foods or as a dipping sauce.

So that is going to wrap it up with this exceptional food sambal (indonesian spicy sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!