Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sambal (indonesian spicy sauce). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sambal is a spicy Indonesian chile paste with an extensive history in southeast Asia and a serious fan club in the U. This original Indonesian creation has gained worldwide acclaim, and store bought varieties are available at numerous Asian food markets and international stores around the world. Sambal is used in a variety of Asian dishes, usually as a spicy condiment, seasoning, or a topping served alongside meat, seafood, vegetables, or rice. This time I am craving of Indonesian dipping sauce called "sambal kecap".

Sambal (Indonesian spicy sauce) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sambal (Indonesian spicy sauce) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambal (indonesian spicy sauce) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambal (Indonesian spicy sauce):

1. Take 7 Shallots
2. Get 8 garlic
3. Make ready 10 chilies (2 bell pepper)
4. Take 1 1/2 tsp Salt
5. Take 1 tsp mushroom powder /bouillon
6. Take 100 ml oil

I love adding sambal oelek to soy sauce to make a spicy condiment to dip my pot stickers or dumplings in. Some of my favorite dishes that use sambal oelek are Spicy Asian Chicken Lettuce Wraps, Spicy Beef and Broccoli, and Pad Pak. Sambal Belacan is perfect to be eaten with deep-fried fish, chicken, or duck and lalapan (assorted raw vegetables). Well, actually Sambal Belacan goes right with every fried food!

Steps to make Sambal (Indonesian spicy sauce):

1. Blitz chili, shallots and garlic few times in food processor.
2. Pre-heat the pan with oil and then add chili mixture, add seasoning 5 minutes in and cook until the oil turn red and the chili is all wilted.
3. Once it's done, do a taste test, if it needs some more seasoning add it while it's warm.
4. Your sambal is ready!
5. Ready to serve and ENJOY!

Sambal Belacan is perfect to be eaten with deep-fried fish, chicken, or duck and lalapan (assorted raw vegetables). Well, actually Sambal Belacan goes right with every fried food! Sambal Kacang or peanut sauce is also one of the most favorite Indonesian sambal. It is often served with fried foods or as a dipping sauce. It is not for the faint of heart and is your go-to sauce if you are a huge fan of spicy food.

So that’s going to wrap it up with this exceptional food sambal (indonesian spicy sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!