Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, california farm green chili sauce: sambal ijo goreng. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

California Farm Green Chili sauce: Sambal Ijo Goreng hot green Jalapeno peppers, chopped • Elephant garlic bulb, crushed • peanut oil • rice vinegar • fermented shrimp paste (trassi, available on amazon) • ground coriander Boil green chillies, green tomato, shallot and garlic; Grind with salt; add lime juice. fry it for couples of minutes (you can omit this. This will do if you want to eat the sauce later) You can eat sambal cabe hijau as dip for vegetable salad, or mix it with fried fish, dried fish or stinky beans. Today in this video I will show you how I made my version of indonesian ‚sambal hijau'. ‚Sambal hijau' is green chili sauce,. Indonesian Sambal is a chili-based sauce and one of the most popular Indonesian dishes.

California Farm Green Chili sauce: Sambal Ijo Goreng is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. California Farm Green Chili sauce: Sambal Ijo Goreng is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook california farm green chili sauce: sambal ijo goreng using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Green Chili sauce: Sambal Ijo Goreng:

1. Prepare hot green Jalapeno peppers, chopped
2. Make ready Elephant garlic bulb, crushed
3. Prepare peanut oil
4. Make ready rice vinegar
5. Prepare fermented shrimp paste (trassi, available on amazon)
6. Take ground coriander
7. Take Cost
8. Get Peppers, home grown, garlic, home grown, peanut oil 13 cents, rice vinegar 50 cents, spices 20 cents, reuseable jars, 83 cents per pound jar

Kayaknya enak ya kalo disatuin sama ikan. Nah kalian tau ga ikan selar? Kali ini aku bagiin resep ikan selar goreng samb. The original version uses green tomatoes.

Steps to make California Farm Green Chili sauce: Sambal Ijo Goreng:

1. Preheat heavy cast iron pan, add crushed garlic and shrimp paste in peanut oil, fry till brown, stir in chopped green chilies, fry gently on medium heat till chili juice has evaporated (half an hour). Scrape bottom occasionally.
2. When juice has evaporated, add coriander and stir.
3. Ladle hot chili sauce into jars, pour boiling hot rice vinegar on top, Close lid, cool. If lid seals when cold, keep in pantry; if not keep in fridge. Serve as a condiment with all meals you like to spice up. Try half a teaspoon on your fried egg for breakfast. Enjoy
4. Ready to serve and ENJOY!

Kali ini aku bagiin resep ikan selar goreng samb. The original version uses green tomatoes. But where I live, it is almost impossible to find some. So in order to be able to eat this, I used green bell peppers and also added indonesian shrimp paste (terasi). Cari produk Aneka Sambal lainnya di Tokopedia.

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