Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low fat ginger and chilli turkey patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low fat ginger and chilli turkey patties is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Low fat ginger and chilli turkey patties is something that I have loved my whole life. They’re nice and they look wonderful.

Lean turkey burgers are healthier than beef hamburgers, but they can often be dry and bland. These garlic chili turkey burgers with garlic, ginger, hot sauce, and scallions are full of flavor instead of fat. A chili garlic yogurt sauce keeps them moist, too. Crumble the turkey into the pan, breaking it apart with a wooden spoon.

To get started with this recipe, we must first prepare a few components. You can have low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low fat ginger and chilli turkey patties:

1. Prepare 400 g 2% fat minced turkey
2. Prepare 1 small red chilli
3. Take 2 cm root ginger
4. Make ready 2 garlic cloves
5. Get 1 small bunch of coriander
6. Get 1 whole egg
7. Make ready 1 small white onion
8. Prepare 2 slices bread
9. Make ready Salt and pepper

Put the turkey in a food processor and pulse until minced. Add the lemongrass, garlic and lime zest, and half the soy sauce, coriander and chilli, then pulse again until combined. Tip the mix into a bowl and add some black pepper. In a large nonstick skillet over medium heat, heat the oil until hot.

Instructions to make Low fat ginger and chilli turkey patties:

1. Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic.
2. Blend your bread to make crumbs and add to the mix, along with your whole egg.
3. Dice and cook the onion and cool. Add to the mix. Season with salt and pepper.
4. Mix well to form a firm mix and form your patties. Chill in the fridge before cooking.
5. Bake or grill until cooked through and serve on your favourite bun and toppings
6. Ready to serve and ENJOY!

Tip the mix into a bowl and add some black pepper. In a large nonstick skillet over medium heat, heat the oil until hot. Take the mixture and form into little patties Coat the the patties on both sides with bread crumbs Put it on the skillet, let it fry for a minute, then turn over Put the patties on a paper towel for a minute to suck out a little of the oil, let them cool a bit, and then enjoy! Remove the burgers from the pan and then transfer to a plate topped with kitchen towel to pat the patties dry. How to Make Chili Lime Turkey Burgers.

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