Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, attempt at august snow’s dad’s mexicantown chili recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Attempt at August Snow's dad's Mexicantown chili recipe. See recipes for Attempt at August Snow's dad's Mexicantown chili recipe too. Attempt at August Snow's dad's Mexicantown chili recipe.. Uncle Dad's Roast Broth Chili. crock pot full of leftover broth.

Attempt at August Snow’s dad’s Mexicantown chili recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Attempt at August Snow’s dad’s Mexicantown chili recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook attempt at august snow’s dad’s mexicantown chili recipe using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Attempt at August Snow’s dad’s Mexicantown chili recipe:

1. Get Chunks of beef stew meat
2. Get Salt and pepper
3. Prepare Bourbon
4. Get Molasses
5. Get Butter
6. Make ready Bacon chopped
7. Prepare Jalapeños chopped
8. Take Onion chopped
9. Get Ground beef
10. Get Smoked paprika
11. Take Beer
12. Prepare Brown sugar

You can use the readymade ones from the store. A Capybara achieving a higher state of being. A Capybara achieving a higher state of being. Inspiring stories, hilarious jokes, and surprising advice on health, weight loss & more.

Instructions to make Attempt at August Snow’s dad’s Mexicantown chili recipe:

1. Sear the stew meat in a bit of oil.
2. Whisk together the bourbon and molasses and use to deglaze the stew meat pan.
3. When the bourbon sauce thickens, toss the seared meat in with a bit of butter.
4. Meanwhile, begin to brown the bacon in a large pot. When the bacon fat renders add the onions, jalapeños, and ground beef. Stir in plenty of paprika when the meats are browned.
5. Deglaze with a couple of bottles/cans of beer. Add the brown sugar. Simmer, partially covered until the chili thickens, at least an hour or two.
6. Ready to serve and ENJOY!

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