Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison chili. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Venison Chili is something that I’ve loved my whole life.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Add the venison and brown, in batches, and set aside. Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until. Many New Englanders have freezers stocked with venison from autumn hunting expeditions.

To get started with this particular recipe, we must prepare a few components. You can have venison chili using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Venison Chili:

1. Get 2 lbs ground venison
2. Get 2 cloves garlic, chopped
3. Make ready 1-8 oz. can tomato sauce
4. Make ready 2 tbsp. Chili powder
5. Take 1 tsp. Ground cumin
6. Prepare 1 tsp. ground oregano
7. Prepare 1 tsp. Salt (I use fresh ground sea salt)
8. Prepare 1/4 tsp. Cayenne pepper
9. Get 1/4 C. Masa Harina (I make an arrowhead and polenta grits mixture)
10. Take 1-15 oz. can of kidney beans (I use red)
11. Make ready 1-15 oz. can of pinto beans
12. Make ready Cheddar or onion or tortilla chips or lime wedges for serving

I serve mine with a little sour cream and diced onion on top, and some crusty bread. Whether competing in the office chili cook off or just making a pot to warm you up on a cold winter's day, this recipe is a winner. Instant Pot: Sauté the onions, peppers, spices, garlic, and venison in an Instant Pot until the venison is browned, breaking up any large pieces with a wooden spoon. Add the beans, tomatoes, tomato puree, and bay leaf and mix well.

Steps to make Venison Chili:

1. Place the meat in a large stainless or cast iron pot, depending on your cooking surface, and throw in the garlic
2. Cook over med heat until browned. Drain off excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne.
3. Stir together well, cover, and reduce heat to low. Simmer for 1 hr stirring occasionally. If the mixture gets overly dry, add 1/2 cup of water at a time as needed.
4. After an hour, place the masa harina in a small bowl and add 1/2 cup of water and mix with a fork. Dump it in the chili and mix well then give a taste to adjust seasoning. You can add more paste if to loose and some water if to thick
5. Just add the beans and simmer for another 10 mins then just pick your preferred garnish
6. CHEFS NOTE: venison is a leaner meat than beef, I take a little veni or beef fat and food process it to as close to liquid as possible so it renders into the chili, just a very little before the hour simmer
7. Ready to serve and ENJOY!

Instant Pot: Sauté the onions, peppers, spices, garlic, and venison in an Instant Pot until the venison is browned, breaking up any large pieces with a wooden spoon. Add the beans, tomatoes, tomato puree, and bay leaf and mix well. Begin by heating the olive oil in a large pot over medium heat. Then, add the venison and brown. Once the venison is browned add the garlic, chili powder, cumin, paprika, cinnamon, salt, and pepper.

So that is going to wrap this up for this special food venison chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!