Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, skinny chili mac casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper. Stir all ingredients together over low heat. After pasta has been cooked and drained, add pasta to turkey and bean mixture. Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish.

Skinny Chili Mac Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Skinny Chili Mac Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skinny chili mac casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Skinny Chili Mac Casserole:

1. Prepare Rotini Pasta
2. Prepare Lean, Ground Turkey
3. Prepare Onion, Diced
4. Take Garlic, Minced
5. Take Kidney Beans
6. Get Diced Tomatoes
7. Prepare Tomato Paste
8. Take Taco Seasoning (Or More For Desired Taste)
9. Prepare Reduced Fat Mexican Shredded Cheese Blend
10. Prepare Olive Oil

Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture. Add tomato sauce, green chilies, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer, occasionally stirring.

Steps to make Skinny Chili Mac Casserole:

1. Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water.
2. In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked.
3. Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper.
4. Stir all ingredients together over low heat.
5. After pasta has been cooked and drained, add pasta to turkey and bean mixture.
6. Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly.
7. • This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through.
8. Ready to serve and ENJOY!

Add tomato sauce, green chilies, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer, occasionally stirring. Combine the cooked pasta and cheese to the meat and beans. Chili mac and cheese is pure comfort in a bowl and thanks to the protein and fiber, it's also filling and the perfect family-friendly recipe. If you love chili as much as me, you may also enjoy this Quick Beef Chili Recipe or my most popular Slow Cooker Chicken Taco Chili.

So that is going to wrap this up for this exceptional food skinny chili mac casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!