Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, skinny chili mac casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skinny Chili Mac Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Skinny Chili Mac Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper. Stir all ingredients together over low heat. After pasta has been cooked and drained, add pasta to turkey and bean mixture. Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish.

To begin with this recipe, we have to prepare a few components. You can have skinny chili mac casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Skinny Chili Mac Casserole:

1. Get 1 cup Rotini Pasta
2. Prepare 1 lb Lean, Ground Turkey
3. Prepare 1 small Onion, Diced
4. Prepare 1 tbsp Garlic, Minced
5. Prepare 16 oz Kidney Beans
6. Make ready 14 1/2 oz Diced Tomatoes
7. Get 6 oz Tomato Paste
8. Make ready 1 tbsp Taco Seasoning (Or More For Desired Taste)
9. Make ready 1 cup Reduced Fat Mexican Shredded Cheese Blend
10. Prepare 2 tbsp Olive Oil

Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture. Chili mac and cheese is pure comfort in a bowl and thanks to the protein and fiber, it's also filling and the perfect family-friendly recipe. If you love chili as much as me, you may also enjoy this Quick Beef Chili Recipe or my most popular Slow Cooker Chicken Taco Chili.

Steps to make Skinny Chili Mac Casserole:

1. Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water.
2. In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked.
3. Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper.
4. Stir all ingredients together over low heat.
5. After pasta has been cooked and drained, add pasta to turkey and bean mixture.
6. Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly.
7. • This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through.
8. Ready to serve and ENJOY!

Chili mac and cheese is pure comfort in a bowl and thanks to the protein and fiber, it's also filling and the perfect family-friendly recipe. If you love chili as much as me, you may also enjoy this Quick Beef Chili Recipe or my most popular Slow Cooker Chicken Taco Chili. How to Make Baked Mexican Chili Mac Casserole. Fry the hamburger drain and pour into large stock pot. Fry the peppers and onions together.

So that’s going to wrap it up for this exceptional food skinny chili mac casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!