Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fullblood wagyu beef chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fullblood Wagyu Beef Chili is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fullblood Wagyu Beef Chili is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have fullblood wagyu beef chili using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Beef Chili:

1. Prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Get 1 White Onion (diced)
3. Get 1 Green Pepper (diced)
4. Make ready 1 Red Pepper (diced)
5. Take 1 Jalapeño (seeded and diced)
6. Get 1/2 TBSP Garlic (minced)
7. Make ready 1/2 TBSP Ground Cumin
8. Prepare 1 TBSP Smoked Paprika
9. Get 3 TBSP Chili Powder
10. Prepare 1/2 TBSP Cornstarch
11. Prepare 1/2 TBSP Thyme
12. Make ready 4 TBSP Tomato Paste
13. Take 12 OZ Beer (light lager)
14. Make ready 16 OZ Tomatoes (drained and diced)
15. Prepare 28 OZ Dark Red Kidney Beans (drained)
16. Prepare 2 QT Beef Stock/Broth
17. Make ready 2 TBSP Molasses
18. Prepare 1/4 OZ Dark Chocolate
19. Make ready 3 TBSP Grapeseed Oil
20. Get Tabasco (to taste)
21. Get Kosher Salt & Freshly Ground Black Pepper (to taste)

The juices of the Wagyu simmer in with rest of the ingredients, imparting its buttery flavor in every bite. Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil. Once the oil is hot, add in the Wagyu ground beef and diced sweet onion. Cook the Fullblood Wagyu ground beef and ground pork in large pan or Dutch oven.

Steps to make Fullblood Wagyu Beef Chili:

1. PREPARING THE FULLBLOOD WAGYU BEEF CHILI Begin by taking 2 quarts of beef broth/stock and setting it in a pot over medium-high heat. Reduce liquid by half, and reserve (you will use the reduced stock later).In a large pot, begin by browning the Fullblood Wagyu ground beef in 2 tablespoons of grapeseed oil on medium-heat. When all of the meat has been browned, remove and discard the fat.In the same pot, add 1 tablespoon of grapeseed oil, the onions, the peppers, and minced garlic.
2. Cook for 2 minutes or until softened.Add the thyme, chili powder, cumin, and paprika. Let cook for 1 minute or until fragrant. Add the tomato paste, and cook for an additional 2 minutes. Be sure to stir often.Deglaze the pan with the light lager beer, scraping the bottom of the pan to ensure nothing has stuck. Let the beer reduce until there is a syrup consistency.
3. Add the Fullblood Wagyu ground beef and cornstarch, while stirring to incorporate everything. Then, add the diced tomatoes, kidney beans, reduced stock, molasses, and chocolate.Bring to a lower simmer or place in slow cooker on medium heat. Season with a couple shakes of Tabasco. Add kosher salt and freshly ground black pepper to taste.Allow chili to cook for at least one hour, stirring occasionally.
4. FINAL STEPS Spoon cooked chili into bowls.Serve with sour cream, green onions, cheddar cheese, and/or crackers.Enjoy!
5. Ready to serve and ENJOY!

Once the oil is hot, add in the Wagyu ground beef and diced sweet onion. Cook the Fullblood Wagyu ground beef and ground pork in large pan or Dutch oven. While cooking, stir and chop the meat with a spatula to crumble. Add the onion, and cook until translucent. Stir in the tomato paste, and cook for.

So that is going to wrap this up for this exceptional food fullblood wagyu beef chili recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!