Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mini chilli chicken burrito. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Chilli Chicken Burrito is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mini Chilli Chicken Burrito is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chilli Chicken Burrito:

1. Make ready wholemeal tortilla wrap, (medium sized),
2. Get chicken pieces fried in a little spray cooking oil,
3. Take taco beans, (available in most supermarkets),
4. Prepare 50% reduced fat cheddar, grated,
5. Prepare shredded iceberg lettuce,
6. Get small white onion, chopped finely,
7. Make ready a green chilli, seeds removed, chopped into slices,
8. Take pickled jalepenos,
9. Make ready soured cream,
10. Get drizzle of Sriracha sauce,
11. Prepare Salt & pepper to season

It would also make a great meal on the go or as a packed lunch. #lunch #burrito #chicken #sandwich #wrap #tortilla #chilli #cheese #healthy #lowcalorie Instructions. In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream.

Instructions to make Mini Chilli Chicken Burrito:

1. Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
2. Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
3. If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
4. Ready to serve and ENJOY!

Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream. Fold in sides and tightly roll burrito. In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside.

So that’s going to wrap it up for this special food mini chilli chicken burrito recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!