Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cranberry and chilli brioche wreath. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry and Chilli Brioche Wreath is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cranberry and Chilli Brioche Wreath is something which I have loved my entire life. They are nice and they look fantastic.

Whisk the eggs and milk in a jug to combine. Add the flour, yeast, sugar and salt to another bowl and mix until well combined. Add the chilli flakes and cranberries and mix through. Cover with some greased clingfilm and leave until doubled in size.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry and chilli brioche wreath using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranberry and Chilli Brioche Wreath:

1. Take large free-range eggs
2. Prepare full-fat milk
3. Prepare bread flour, plus extra for dusting
4. Prepare fast-action dried yeast
5. Take caster sugar
6. Make ready salt
7. Get chilli flakes
8. Prepare dried cranberries, chopped
9. Make ready unsalted butter, cubed and softened
10. Take good quality camembert

A wreath of chilli-laced brioche balls surround a baked camembert that's topped with marmalade. Expect a flavour explosion of sweet and savoury. A wreath of chilli-laced brioche balls surround a baked camembert that's topped with marmalade. Expect a flavour explosion of sweet and savoury.

Steps to make Cranberry and Chilli Brioche Wreath:

1. If you're in a hot country, chill all the ingredients in the fridge at least one hour in advance.
2. Whisk the eggs and milk in a jug to combine. Add the flour, yeast, sugar and salt to another bowl and mix until well combined. Add the chilli flakes and cranberries and mix through. Make a well in the centre of the flour bowl, add the egg mixture and bring the dough roughly together.
3. Transfer the mixture to a stand mixer with a dough hook attached. Slowly add the softened butter a bit at a time, mixing after each addition to make sure it is incorporated before adding more. Then knead the dough on a fast setting for 10 minutes. Cover, pop into the fridge and leave to prove overnight.
4. Line a large baking tray with some baking paper. Take the bottom half of the camembert wooden case or use a oven-safe dish in similar size and place in the centre of the baking tray. Put the cheese back in the fridge.
5. Tip the dough out onto a lightly floured surface and knock back. Roll into a sausage shape and divide into 6 equal pieces. Pinch each ball into the centre, turn seam-side down and roll around in your hand to create a smooth ball. Arrange around the dish, leaving small gaps to allow them to prove. Cover with some greased cling film and leave to prove at 28C.
6. Preheat the oven to 190C. Take the cheese out of the wrapper and pop into the dish. Brush the dough balls with the beaten egg and sprinkle all over the salt. Bake for 16 minutes. Cut open the hot cheese and serve.
7. Ready to serve and ENJOY!

A wreath of chilli-laced brioche balls surround a baked camembert that's topped with marmalade. Expect a flavour explosion of sweet and savoury. A wreath of chilli-laced brioche balls surround a baked camembert that's topped with marmalade. Expect a flavour explosion of sweet and savoury. This sweet and savoury wreath makes the perfect snack A wreath of chilli-laced brioche balls surround a baked camembert that's topped with marmalade.

So that is going to wrap this up for this special food cranberry and chilli brioche wreath recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!