Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pot chili mac. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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One Pot Chili Mac is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. One Pot Chili Mac is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pot Chili Mac:

1. Get 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey)
3. Prepare 3 cloves garlic, minced
4. Make ready 1 small onion, diced
5. Prepare 1 small bell pepper, finely diced
6. Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
7. Get 1 can (16 oz.) kidney beans, drained and rinsed
8. Make ready 1 tbsp. chili powder
9. Prepare 1 1/2 tsp. cumin
10. Take 1 tsp. brown sugar
11. Prepare 1/2 tsp. each oregano, salt, pepper
12. Make ready 1/4 tsp. each onion powder, garlic powder, smoked paprika
13. Prepare dash Worcestershire sauce
14. Get 3 cups unsalted chicken broth
15. Get 1 can (8 oz.) unsalted tomato sauce
16. Make ready 2 cups elbow pasta (or other small pasta shape)
17. Prepare 4 oz. diced American cheese

Serve immediately, garnished with additional cheese and parsley, if desired. Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent.

Instructions to make One Pot Chili Mac:

1. Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
2. Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
3. Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
4. Ready to serve and ENJOY!

So, put it to the test and see what your family says. If you find it deserves a spot in your permanent. Blending the best of both worlds, chili mac combines the smoky and spicy flavor of chilli with the rich and creamy texture of mac & cheese. It's an all-American camping classic and using this recipe, you can make it using just a single pot! This column may accommodate associate links.

So that’s going to wrap it up for this special food one pot chili mac recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!