Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried calamari with chilli and basil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fried Calamari with chilli and basil is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stir fried Calamari with chilli and basil is something which I’ve loved my whole life.

Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Remove with a slotted spoon and drain on kitchen paper. Add the squid to the pan and stir-fry for one minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stir fried Calamari with chilli and basil:

1. Get 5-8 bird's eye chili
2. Get 2-3 cloves garlic
3. Get 2 tablespoons vegetable oil
4. Take 1 cup vegetable oil (to fry crispy basil)
5. Take 1 carrot
6. Get 2-3 handful sweet basil leaves (save half to fry for crispy
7. Make ready basil)
8. Prepare 1 tablespoon light soy sauce
9. Make ready 2 tablespoons oyster sauce
10. Make ready 1 tablespoon fish sauce
11. Prepare 1 1/2 brown sugar
12. Take 1/2 onion
13. Prepare Half small pack green beans
14. Prepare Seafood – calamari (you can add mussels or prawns)

Season generously with salt and pepper. For extra crispy fried squid, coat the calamari rings and tentacles with a mixture of all purpose flour and cornstarch. Add a beaten egg to the squid before coating with the flour and cornstarch mixture. Make sure the coating is even.

Instructions to make Stir fried Calamari with chilli and basil:

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
2. Sliced carrot into 4-5 cm long stick
3. Cut calamari into ring shape or you can buy cooked one in the pack
4. Finely chop the onion
5. Cut green beans into 4-5 cm
6. Crush garlic and chilies in mortar
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
8. Add onion, green beans and carrot stir until it's almost cooked
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice
11. Ready to serve and ENJOY!

Add a beaten egg to the squid before coating with the flour and cornstarch mixture. Make sure the coating is even. Famous Thai traditional stir fry with fresh chilli, garlic, bamboo shoots, green bean and basil leaves. Calamari and mussels stir-fried in spicy basil sauce with fresh chili, onion, garlic, green and red bell peppers, green beans, sweet basil, wild ginger. Fried Squid Calamari With Sauce Fried Calamari Squid Smoked Salmon with Salad Slow motion - Chefs is preparing and cooking food at the kitchen of a restaurant.

So that is going to wrap it up for this special food stir fried calamari with chilli and basil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!