Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey chilli potato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be. honey chilli potato recipe how to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters. Cut the potatoes into wedges similar to french fry.
Honey Chilli Potato is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey Chilli Potato is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have honey chilli potato using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Potato:
- Get For sweet chilli sauce
- Prepare 1 tbsp Oil
- Make ready 1 tbsp Garlic finely chopped
- Take 1 tbsp dark Soy Sauce
- Prepare 1 tbsp Ketchup
- Get 2 tbsp Chilli Sauce like Sriracha
- Take 1 tbsp Honey
- Make ready 1 tbsp Corn Flour
- Prepare 5 tbsp Water
- Make ready 1/4 cup Sesame Seeds
- Make ready 4 tbsp Spring Onions chopped
- Make ready For crispy potatoes
- Take 350 grams Potatoes
- Get 2 cups Cold Water
- Get 1/4 cup Rice Flour
- Prepare Salt
- Get 1/4 cup Corn Flour
- Get Pepper
- Prepare Oil for deep frying
A perfect crispy, spicy, tangy and sweet st. Drain on a kitchen paper and keep aside. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together.
Instructions to make Honey Chilli Potato:
- Cut the potatoes into finger chip size and transfer them to a bowl. Add cold water, cover it and let it sit in refrigerator for one hour.
- Drain the water from the potatoes and add corn flour, rice flour, salt and pepper. Mix well until every potato chip is well coated with the flour mixture. Add one or two tablespoons of water if needed.
- Heat some oil in a pan on medium low heat and add chopped garlic to it. Once the garlic is light brown and fragrant, add the peppers and the soy sauce, chilli sauce, honey, ketchup and mix well.
- In a bowl, mix water and corn flour and add this to the sauce. Keep stirring on medium low heat for not more than one minute and now turn off the flame.
- Add the sesame seeds and mix well. Keep aside.
- Deep fry the potatoes until they are crispy golden brown.
- Add them to the pan in which the sauce was prepared and mix until every chip is well coated. Cook for not more than 1 minute on medium heat. Sprinkle some spring onions and serve hot.
- Ready to serve and ENJOY!
Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. To make sauce, heat one tablespoon oil in a wok and add chopped garlic. Add red chilli flakes, remaining red chilli sauce and vinegar. Stir and cook till well blended.
So that’s going to wrap it up with this special food honey chilli potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!