Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried seabass with sweet chilli sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan fried seabass with sweet chilli sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pan fried seabass with sweet chilli sauce is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have pan fried seabass with sweet chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried seabass with sweet chilli sauce:

1. Get 2 seabass fillet
2. Take Some vegetable cooking oil
3. Prepare Sweet chilli sauce
4. Prepare 2 tbsp sweet chilli
5. Take 1 tbsp sriracha sauce
6. Get 2 tbsp fish sauce (or soy sauce)
7. Take 1 clove garlic (minced)
8. Take 1 tsp sugar
9. Take 1 pinch salt and pepper
10. Take Crispy basil
11. Take 1 handful basil
12. Prepare 1 cup vegetable cooking oil
13. Prepare Half red chilli (thin slices) for garnish

Pan fried seabass with sweet chilli sauce top with crispy basil. This is an easy recipe to make at home perfect with a bowl of jasmine rice. #dinnerideas #lunchideas #recipeoftheday Instructions. Heat a little olive oil in a small frying pan, and add in the seabass fillets skin side down. Add in the vegetable and stir continuously.

Steps to make Pan fried seabass with sweet chilli sauce:

1. On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min.
2. On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside.
3. Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel.
4. Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli
5. Ready to serve and ENJOY!

Heat a little olive oil in a small frying pan, and add in the seabass fillets skin side down. Add in the vegetable and stir continuously. Add all of the sauce ingredients to the pan and bubble together for a couple of minutes. First make the chilli sauce: put the vinegar, sugar and chilli into a small pan and bring to the boil. The sauce should be a thick, sticky consistency.

So that is going to wrap it up for this special food pan fried seabass with sweet chilli sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!