Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crispy chilli baby corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

How to Make Crispy Chilli Baby Corn. Add the baby corn pieces and shallow fry till brown. Flip and cook the other side. Heat some more oil in a heavy-bottomed vessel. baby corn chilli recipe

Crispy chilli baby corn is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy chilli baby corn is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy chilli baby corn using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy chilli baby corn:

1. Make ready baby corns
2. Make ready corn flour
3. Prepare all purpose flour
4. Get pepper powder
5. Get salt
6. Get water
7. Prepare Oil for shallow frying
8. Take green bell pepper,cubed
9. Prepare spring onion whites,finely chopped
10. Prepare grated ginger-garlic
11. Take green chillies slit
12. Prepare soy sauce
13. Get pepper powder
14. Take sugar
15. Get salt
16. Get spring onion greens for garnishing
17. Make ready oil

Indo chinese chilli recipes are especially popular among Indian street foods. Combine flour, salt, pepper, and cold water. Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny.

Steps to make Crispy chilli baby corn:

1. Instructions FOR CRISPY BABY CORNS: 1.Peel and chop the baby corns into 1 inch pieces. 2.Par boil the chopped baby corns for 2-3 minutes… Drain and wipe gently with a kitchen towel. Heat oil for shallow frying.
2. Take both the flours,salt and pepper in a mixing bowl. Mix well and add the cut baby corns.
3. Shallow fry the batter coated baby corns in hot oil until golden brown. Drain and set aside till we make the sauce.
4. FOR THE SAUSE: In the same pan remove excess oil retaining 2-3 teaspoons of oil Add the crushed ginger garlic and saute for 3-4 minutes
5. Add the spring onion whites and saute for 4-5 minutes.
6. Add the cubed bell pepper and saute well in high flame for 3-4 minutes. Add soy sauce,salt,sugar,pepper powder and mix well.Cook for 3-4 minutes.
7. Add the fried baby corns and toss well.
8. Garnish with spring onion greens. Serve crispy chilli baby corn immediately.
9. NOTE:- 1.You can 2 teaspoons tomato sauce along with soy sauce for more sweet taste. 2. You can deep fry the baby corns too. 3. You can use rice flour instead of corn flour.
10. Ready to serve and ENJOY!

Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny. Add baby corn into the batter and coat each piece with the batter. Deep fry baby corn till they are crisp and golden. Lastly, add crispy fried baby corns in the chilli garlic sauce and coat well.

So that’s going to wrap this up for this special food crispy chilli baby corn recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!