Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy chicken chilli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oven to moderately hot place chicken in oiled baking dish and drizzle oil on top. Crispy Honey Chilli Chicken What do we need Chicken - We usually use chicken breast for this recipe. Cut the chicken into same size thin strips. You can swap with chicken thigh, beef, pork, or prawns.

Crispy Chicken Chilli is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Chicken Chilli is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crispy chicken chilli using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Chilli:

1. Take Boneless Chicken Cut into Bite size
2. Prepare cornflour
3. Take baking soda
4. Get fresh ginger garlic paste
5. Get Black pepper
6. Make ready onion cut into square
7. Prepare capsicum cut into square
8. Get Green Chillies
9. Get Garlic chopped
10. Make ready ginger chopped
11. Prepare Chilli oil
12. Prepare soya sauce
13. Make ready red chilli sauce
14. Make ready Chilli vinegar
15. Make ready Salt
16. Make ready Oil for frying

Served with fries, corn on the cob and ranch. *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may. Toss the excess flour out before frying. Deep fry the chicken pieces until crispy golden brown.

Instructions to make Crispy Chicken Chilli:

1. Take chicken in bowl. Add black pepper powder, ginger garlic paste and salt and marinate it for 20-30 mins. Later add corn flour and baking soda and deep fry it till it gets golden crust on top.
2. To make sauce, heat pan with chilli oil in it with 1 tsp of regular oil. Add green chilli, ginger and garlic and saute it for 1 min. Add all sauces one by one. While sauces getting boil take 1/2 cup of water and add 1/2 tbsp of corn flour in it. Mix it till it become smooth paste. Add this paste in sauces. Add some more water to increase gravy.
3. At last add all vegetables as we donot want to over cook it. Once vegetables becomes translucent switch off the flame. Mix gravy with chicken at the time of serving so chicken will remain crispy.
4. Ready to serve and ENJOY!

Toss the excess flour out before frying. Deep fry the chicken pieces until crispy golden brown. Remove from oil and set aside. Served with fries, corn on the cob and choice of honey-mustard, BBQ sauce or house-made ranch. Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu.

So that’s going to wrap this up with this exceptional food crispy chicken chilli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!