
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy chilli babycorn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy chilli babycorn is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy chilli babycorn is something which I have loved my entire life.
Add green chilli paste, tomato paste, soy sauce, vinegar, sugar and combine. Add the sauteed baby corn and toss for a min on high flame. Add chopped spring onion greens and combine. baby corn chilli recipe crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy chilli babycorn using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli babycorn:
- Take maida
- Prepare corn flour
- Get black pepper
- Make ready agino motto
- Get Water
- Take baby corn
- Make ready oil
- Take ginger garlic chilli paste
- Make ready capsicum
- Get tomato ketchup
- Make ready dry red chilli paste
- Take Oil for frying
Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too. Makes a great snack for kids too, nutritious, crunchy and tasty for them. Ingredients for Crispy Chilli Baby Corn Recipe.
Steps to make Crispy chilli babycorn:
- In a bowl put maida corn flour black pepper water
- Make smooth paste
- Take the blanched baby corn and dip it into the paste and then coat it with dry corn flour
- For sauce.. In a pan heat oil chilli ginger garlic paste… Square cut capsicums tomato ketchup and water then red chilli sauce and dry red chilli paste…add pinch of agino motto salt and pepper spring onions leaves…
- Now fry the baby corn and putt this into the sauce…mix well and serve instantly
- Ready to serve and ENJOY!
Makes a great snack for kids too, nutritious, crunchy and tasty for them. Ingredients for Crispy Chilli Baby Corn Recipe. Lastly, add crispy fried baby corns in the chilli garlic sauce and coat well. Finally, sprinkle some toasted sesame seeds on top and serve freshly prepared Chilli Garlic Baby Corn. The oil should be hot enough but not fuming.
So that’s going to wrap this up with this special food crispy chilli babycorn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!