Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy chilli babycorn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried. Add green chilli paste, tomato paste, soy sauce, vinegar, sugar and combine. Add the sauteed baby corn and toss for a min on high flame. Add chopped spring onion greens and combine.

Crispy chilli babycorn is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy chilli babycorn is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy chilli babycorn using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy chilli babycorn:

1. Make ready 1/4 cup maida
2. Prepare 1/4 tsp corn flour
3. Get 1/4 tsp black pepper
4. Take Pinch agino motto
5. Make ready Water
6. Prepare 12-15 baby corn
7. Make ready 1 tsp oil
8. Take 1 tsp ginger garlic chilli paste
9. Make ready 1 capsicum
10. Make ready 2 tbsp tomato ketchup
11. Take 1/2 tsp dry red chilli paste
12. Take Oil for frying

This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes. Indo chinese chilli recipes are especially popular among Indian street foods. Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too.

Instructions to make Crispy chilli babycorn:

1. In a bowl put maida corn flour black pepper water
2. Make smooth paste
3. Take the blanched baby corn and dip it into the paste and then coat it with dry corn flour
4. For sauce.. In a pan heat oil chilli ginger garlic paste… Square cut capsicums tomato ketchup and water then red chilli sauce and dry red chilli paste…add pinch of agino motto salt and pepper spring onions leaves…
5. Now fry the baby corn and putt this into the sauce…mix well and serve instantly
6. Ready to serve and ENJOY!

Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too. Makes a great snack for kids too, nutritious, crunchy and tasty for them. Ingredients for Crispy Chilli Baby Corn Recipe. The oil should be hot enough but not fuming.

So that is going to wrap this up with this exceptional food crispy chilli babycorn recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!