Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy chilli baby corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chilli Baby Corn is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy Chilli Baby Corn is something which I have loved my entire life.

How to Make Crispy Chilli Baby Corn. Add the baby corn pieces and shallow fry till brown. Flip and cook the other side. Heat some more oil in a heavy-bottomed vessel. baby corn chilli recipe

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy chilli baby corn using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chilli Baby Corn:

1. Get baby corn
2. Get maida
3. Take Red Chilli
4. Prepare Ginger
5. Prepare Garlic
6. Get Chilli Sauce
7. Get tomato ketchup
8. Prepare Vinegar
9. Prepare Soyasauce
10. Take white til
11. Prepare Salt
12. Make ready Spring Onion

Indo chinese chilli recipes are especially popular among Indian street foods. Combine flour, salt, pepper, and cold water. Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny.

Steps to make Crispy Chilli Baby Corn:

1. Wash the baby corn properly after taking it out from the tin. Boil it for 5 mins in clean water.
2. Squeeze the baby corn properly to complete dry. Make sure each piece is squeezed properly.
3. Sprinkle maida over the baby corn quantitatively and keep aside.
4. Paste: Make a paste of Garlic, Chilli and Ginger by grinding.
5. Add the chilli garlic paste to the baby corn (in which maida was sprinkled). Mix it properly making sure that each piece of baby corn is properly coated with the paste and maida. Keep it aside in the fridge for 4-5 hours.
6. Take the baby corn and deep fry till golden brown.
7. Take a bowl and pour all the sauces: Soya sauce, tomato ketchup, Chilli sauce and vinegar. To that add one tbsp of cornflour. Keep it aside.
8. Take a pan and pour 1 tbsp olive oil. Add 1 tsp salt. Put finely chopped spring onions and saute till brown. Add the fried baby corn and add the sauce mixture to it. Mix quickly.
9. Garnish with til and coriander leaves. Serve hot.
10. Ready to serve and ENJOY!

Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny. Add baby corn into the batter and coat each piece with the batter. Deep fry baby corn till they are crisp and golden. Ingredients for Restaurant Style Crispy Chilli Baby Corn Recipe.

So that is going to wrap this up for this special food crispy chilli baby corn recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!