Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy chilli baby corn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to Make Crispy Chilli Baby Corn. Add the baby corn pieces and shallow fry till brown. Flip and cook the other side. Heat some more oil in a heavy-bottomed vessel. baby corn chilli recipe

Crispy Chilli Baby Corn is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Chilli Baby Corn is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chilli baby corn using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chilli Baby Corn:

1. Get 1 tin baby corn
2. Make ready 1 cup maida
3. Get 20 pcs Red Chilli
4. Make ready 1 piece Ginger
5. Take 1 Garlic
6. Prepare 2 tbsp Chilli Sauce
7. Get 2 serving spoon tomato ketchup
8. Make ready 1 tsp Vinegar
9. Get 2 tsp Soyasauce
10. Prepare 1 tsp white til
11. Make ready to taste Salt
12. Get 100 gms Spring Onion

Indo chinese chilli recipes are especially popular among Indian street foods. Combine flour, salt, pepper, and cold water. Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny.

Steps to make Crispy Chilli Baby Corn:

1. Wash the baby corn properly after taking it out from the tin. Boil it for 5 mins in clean water.
2. Squeeze the baby corn properly to complete dry. Make sure each piece is squeezed properly.
3. Sprinkle maida over the baby corn quantitatively and keep aside.
4. Paste: Make a paste of Garlic, Chilli and Ginger by grinding.
5. Add the chilli garlic paste to the baby corn (in which maida was sprinkled). Mix it properly making sure that each piece of baby corn is properly coated with the paste and maida. Keep it aside in the fridge for 4-5 hours.
6. Take the baby corn and deep fry till golden brown.
7. Take a bowl and pour all the sauces: Soya sauce, tomato ketchup, Chilli sauce and vinegar. To that add one tbsp of cornflour. Keep it aside.
8. Take a pan and pour 1 tbsp olive oil. Add 1 tsp salt. Put finely chopped spring onions and saute till brown. Add the fried baby corn and add the sauce mixture to it. Mix quickly.
9. Garnish with til and coriander leaves. Serve hot.
10. Ready to serve and ENJOY!

Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny. Add baby corn into the batter and coat each piece with the batter. Deep fry baby corn till they are crisp and golden. Lastly, add crispy fried baby corns in the chilli garlic sauce and coat well.

So that is going to wrap it up with this special food crispy chilli baby corn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!