Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy chilli potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Chilli Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy Chilli Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

Here's the full recipe of Crispy Chilli Potato! Drain the potatoes and keep them aside. Heat enough oil in a wok to deep fry. Crispy chilli potato are a super addictive Chinese starter or snack with potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy chilli potatoes using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Chilli Potatoes:

1. Take For the chilli sauce base:-
2. Get a green capsicum vertically slit
3. Prepare a red capsicum vertically slit
4. Take red onions finely chopped
5. Make ready garlic finely chopped
6. Get green chillies finely chopped (with seeds on)
7. Get spring onions finally chopped
8. Make ready soya sauce
9. Get green chilli sauce
10. Take tomato ketchup
11. Prepare salt
12. Get red chilli powder
13. Make ready corn flour mixed with water
14. Make ready oil for frying veggies
15. Make ready For the potatoes:-
16. Get large potatoes cut into thick wedges
17. Take maida
18. Make ready corn flour
19. Take salt
20. Get Oil for deep frying
21. Take For garnish:-
22. Take spring onion stalks chopped
23. Make ready sesame seeds

Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. full recipe: https://hebbarskitchen.com/chilli-potato-recipe-aloo-chilli-recipe/Music: http://www.hooksounds.com/chilli potato recipe Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer. The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces.

Instructions to make Crispy Chilli Potatoes:

1. Cut the potatoes into thick wedges as shown in 1st pic. Mix with them the corn flour, Maida & salt (quantity as mentioned in ingredients). With little water form a paste, coat the potatoes evenly. Let it chill in fridge for 10 mins.
2. Keep veggies for sauce base prepped while the potatoes marinate in the fridge. In a pan with oil, fry off garlic & chillies first. When aromat, fry the onions until they’re translucent. finally add the capsicum and keep sautéing on a low flame.
3. Add the soya sauce, green chilli sauce, tomato ketchup & mix well.
4. Add chilli powder & salt to taste. Add 1 cup corn flour mixed with water & simmer on low flame for 3 mins. The sauce is ready.
5. Take the marinated potatoes & deep fry in hot oil one by one on medium flame until it turns golden brown as shown. Careful not to crowd too many in the pan at a time.
6. Once you drain out excess oil from the potatoes, add them to the sauce. Mix well on a low flame. Garnish with sesame seeds & spring onion stalks. Serve immediately or else potatoes get soggy.
7. Ready to serve and ENJOY!

The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together. It is a popular dish in India, and it served is many Indochinese restaurants. In this preparation, crispy potato wedges are tossed in spicy sweet and sour sauce with some veggies like spring onion, garlic, onion and capsicum chunks.

So that is going to wrap it up with this exceptional food crispy chilli potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!