Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy chilli potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Drain on a kitchen paper and keep aside. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. Crispy chilli potato are a super addictive Chinese starter or snack with potatoes.

Crispy Chilli Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crispy Chilli Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy chilli potatoes using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Chilli Potatoes:

1. Get For the chilli sauce base:-
2. Make ready 1/2 a green capsicum vertically slit
3. Prepare 1/2 a red capsicum vertically slit
4. Make ready 2 cups red onions finely chopped
5. Get 1 cup garlic finely chopped
6. Take 1/2 cup green chillies finely chopped (with seeds on)
7. Take 1.1/2 cup spring onions finally chopped
8. Make ready 2 tbsp soya sauce
9. Prepare 2 tbsp green chilli sauce
10. Prepare 4 tbsp tomato ketchup
11. Get 1.1/2 tbsp salt
12. Make ready 1 tbsp red chilli powder
13. Prepare 1 cup corn flour mixed with water
14. Get 2 tbsp oil for frying veggies
15. Make ready For the potatoes:-
16. Make ready 4 large potatoes cut into thick wedges
17. Make ready 3 tbsp maida
18. Take 2 tbsp corn flour
19. Take 2 tbsp salt
20. Get Oil for deep frying
21. Prepare For garnish:-
22. Take 1 cup spring onion stalks chopped
23. Prepare 1/2 cup sesame seeds

It is a popular dish in India, and it served is many Indochinese restaurants. In this preparation, crispy potato wedges are tossed in spicy sweet and sour sauce with some veggies like spring onion, garlic, onion and capsicum chunks. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer. The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes.

Instructions to make Crispy Chilli Potatoes:

1. Cut the potatoes into thick wedges as shown in 1st pic. Mix with them the corn flour, Maida & salt (quantity as mentioned in ingredients). With little water form a paste, coat the potatoes evenly. Let it chill in fridge for 10 mins.
2. Keep veggies for sauce base prepped while the potatoes marinate in the fridge. In a pan with oil, fry off garlic & chillies first. When aromat, fry the onions until they’re translucent. finally add the capsicum and keep sautéing on a low flame.
3. Add the soya sauce, green chilli sauce, tomato ketchup & mix well.
4. Add chilli powder & salt to taste. Add 1 cup corn flour mixed with water & simmer on low flame for 3 mins. The sauce is ready.
5. Take the marinated potatoes & deep fry in hot oil one by one on medium flame until it turns golden brown as shown. Careful not to crowd too many in the pan at a time.
6. Once you drain out excess oil from the potatoes, add them to the sauce. Mix well on a low flame. Garnish with sesame seeds & spring onion stalks. Serve immediately or else potatoes get soggy.
7. Ready to serve and ENJOY!

Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer. The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Add onions and capsicum and saute some more. Mix cornflour in water and make sure that there are no lumps.

So that is going to wrap it up with this special food crispy chilli potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!