Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chilli baby corn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy chilli baby corn is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy chilli baby corn is something which I’ve loved my whole life.

How to Make Crispy Chilli Baby Corn. Add the baby corn pieces and shallow fry till brown. Flip and cook the other side. Heat some more oil in a heavy-bottomed vessel. baby corn chilli recipe

To get started with this recipe, we have to prepare a few components. You can have crispy chilli baby corn using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy chilli baby corn:

1. Get Baby corn
2. Make ready Oil fr deep frying
3. Prepare Corn flour powder
4. Make ready Maida/ all purpose flour
5. Prepare Rice powder
6. Prepare Chilli ginger paste
7. Take Capsicum cube size cut
8. Make ready long onions cubes
9. Take green chilli Julian style cut
10. Make ready Salt
11. Prepare Tomato chlliy sauce, soya sauce, green chilli sauce

Indo chinese chilli recipes are especially popular among Indian street foods. Combine flour, salt, pepper, and cold water. Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny.

Instructions to make Crispy chilli baby corn:

1. Wash the baby corns nicely and cut them in 2inch sizes.If the baby corns are thick. Slit them front between.
2. Now marinate the baby corns with cornflour, maida,rice flour and green chilli ginger paste.and keep it fr an hour.
3. Now take oil fr deep-fry the baby corns. When nicely heated. Put the marinated baby corns one by one in oil. Stir in between. Or they will stick to each other. Fry them till light golden brown.
4. To make them more crispy. Double fry them on high flame
5. Fry them till crispy golden brown. Take them out on kitchen tissue paper.
6. Your corns are ready and now have to be given final touch. Fry the capsicum and green chilli in little oil and keep aside. Take 2 tbsp oil add onions and stir them on high flame add sauces and continue on high flame the full process. Add the baby corns.lastly add the capsicum and green chilli, and give a good toss to baby corns. And serve hot with any dip or sauce.
7. Ready to serve and ENJOY!

Whisk to make a smooth, lump free batter of thick, sticky consistency. The batter should not be too thin or runny. Add baby corn into the batter and coat each piece with the batter. Deep fry baby corn till they are crisp and golden. Lastly, add crispy fried baby corns in the chilli garlic sauce and coat well.

So that is going to wrap this up for this exceptional food crispy chilli baby corn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!