
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy honey chilli potato. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok. The crunch that we aim for in this crispy honey chilli potatoes recipe comes with this secret batter. Soak the cut potatoes in cold water for an hour.
Crispy Honey Chilli Potato is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Honey Chilli Potato is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy honey chilli potato using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Honey Chilli Potato:
- Take 3 potatoes
- Take 1 tsp chopped garlic
- Take 1/2 tsp garlic paste
- Take 1 onion chopped
- Prepare 1/2 capsicum sliced
- Get 3-4 green chillies sliced
- Prepare 2 tbsp cornflour
- Prepare 1 tsp maida
- Make ready 1 tsp rice flour
- Prepare 1 tsp soya sauce
- Get 1 tsp red chilli sauce
- Prepare 1 tsp green chilli sauce
- Prepare 1 tsp hot and sweet tomato sauce
- Take 2 drops orange red food colour
- Take 1 tbsp roasted sesame
- Take 1 tsp honey
- Get 1 cup oil for deep frying
- Take To taste salt
- Prepare 1 pinch baking soda
Add onions and capsicum and saute some more. This Crispy Honey Chilli Potato recipe is something that everyone should try. The honey chilli potato is made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this recipe of honey chilli potato arrives to the plate in just half an hour. What makes it stand out is the super crispiness and varied ingredients used to cook it.
Steps to make Crispy Honey Chilli Potato:
- Cut potatoes into strips like finger chips.Parboil them in little salted water.Drain in a strainer and reserve stock for any curry.Mix 1tbsp cornflour,maida, rice flour by sprinkling little water,add pinch of baking soda and salt.Toss potatoes in it and fry in batches.Flash fry again to make it crispy.Dry roast sesame and set aside.
- Heat 2 tbsp oil.Fry chopped garlic.Then add slit green chillies.Fry and add sliced capsicum.Toss and add chopped onion.Toss.Add soya sauce,red and green chilli sauce and hot and sweet tomato sauce,pinch of orange red food colour and 1 tsp cornflour batter..Sprinkle little water if needed.Toss potatoes in it.Sprinkle roasted sesame and 1 tsp honey and toss.
- Chopped spring onions may be added for garnishing but optional.Serve crispy hot honey chilli potatoes as an appetiser.
- Ready to serve and ENJOY!
The honey chilli potato is made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this recipe of honey chilli potato arrives to the plate in just half an hour. What makes it stand out is the super crispiness and varied ingredients used to cook it. Honey and chilli mixture makes it the great appetizer. Potato fingers will get translucent,switch off the flame and drain out the water. Now take a bowl, add corn flour and salt.
So that’s going to wrap it up for this exceptional food crispy honey chilli potato recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!