Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy honey chilli lotus stem. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Honey Chilli Lotus Stem is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Honey Chilli Lotus Stem is something which I’ve loved my entire life.

Combine the lotus stem and cornflour in a deep bowl and toss well. Drain on an absorbent paper and keep aside. Heat the chilli oil in a broad non-stick pan add the honey, chilli flakes, tomato ketchup, soy. A delicious snack time recipe, Crispy Lotus Stem in Honey Chilly is a very easy dish to prepare when you cannot think of anything else.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy honey chilli lotus stem using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Honey Chilli Lotus Stem:

1. Make ready Lotus stem, washed thoroughly, peeled and cut into 1 cm thick pieces
2. Prepare Garlic finely chopped
3. Take Ginger finely chopped
4. Get Roasted Peanuts
5. Prepare Spring Onion (Bulb & Greens) sliced
6. Make ready Fresh Red chillies, sliced
7. Make ready white vinegar
8. Take Cooking oil
9. Take For Stir-fry Sauce
10. Make ready Dark soy sauce
11. Get Light soy sauce
12. Take Vinegar
13. Get Red Chilli sauce
14. Prepare Sugar
15. Take Sesame or olive Oil
16. Take Corn flour
17. Get For the slurry
18. Get Water
19. Take cornflour for dusting the lotus stem
20. Prepare Salt or to taste
21. Make ready dry roasted white sesame seeds

This crispy honey chilli lotus stem recipe is quite new to me, too. Crispy honey lotus stem is a side dish that is prepared with a lotus stem as a main ingredient. Also known as kamal kakri, lotus stem is the edible portion of the lotus flower that grows under water. High in fibre and proteins, the chlorophyll in lotus stem acts as an antioxidant that fights cancer away.

Steps to make Crispy Honey Chilli Lotus Stem:

1. Mix all the ingredients listed under sauce in a small mixing bowl.
2. Mix the ingredients for the slurry in another bowl along with water.
3. Boil the sliced lotus stem pieces in a saucepan with 2 cups of water and a tablespoon of vinegar so that the lotus stem does not turn brown.
4. After 5 minutes of boiling, strain the water and spread the lotus stem on a kitchen towel napkin to absorb all the moisture.
5. Next add 4 tablespoons of cornflour and salt, add the boiled lotus stem and dust it to coat it evenly.
6. Now heat a flat bottomed pan, drizzle olive oil and place these coated lotus stems and fry on both side till it becomes brown and crispy.
7. Now heat a wok with oil, add in the ginger and garlic, sauté for a minute.
8. Now add the sauce mixture slowly and keep stirring till it turns thick.
9. Once it is done add the crispy lotus stem and sprinkle the roasted peanuts, red chillies and spring onions and give it a nice stir on a high flame.
10. Switch off the flame and garnish with roasted sesame seeds and spring onion greens
11. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem, hot.
12. Ready to serve and ENJOY!

Also known as kamal kakri, lotus stem is the edible portion of the lotus flower that grows under water. High in fibre and proteins, the chlorophyll in lotus stem acts as an antioxidant that fights cancer away. Honey chilli lotus stem A super hit recipe among my family and gone in seconds , Honey chilli lotus stems are crispy , sweet and salty. All in all a delight to make. High in fibre and proteins, the chlorophyll in lotus stem acts as an antioxidants.

So that is going to wrap this up for this exceptional food crispy honey chilli lotus stem recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!