Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy paneer papadam with garlic chilli shots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy paneer papadam with garlic chilli shots is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy paneer papadam with garlic chilli shots is something which I’ve loved my entire life.

Great recipe for Crispy paneer papadam with garlic chilli shots. I bet you have hardly heard of such a recipe name and would have tried, but after looking into the recipe you will know how easy it is! Let's see how is it made in the simplest steps. #paneer Great recipe for Vegetable manchurian. I know you must been through many Manchurian recipes, but this one particularly is so easy and you get the closest taste to a restaurant style and what more do you need, right! 😍.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy paneer papadam with garlic chilli shots using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy paneer papadam with garlic chilli shots:

1. Prepare paneer(cottage cheese)
2. Get red chilli powder
3. Make ready chaat masala
4. Make ready amchur powder
5. Take tandoori masala
6. Get crushed uncooked papads
7. Prepare maida
8. Take cornflour
9. Get curd
10. Make ready garlic paste
11. Prepare green chilli paste
12. Take salt
13. Take garlic chopped
14. Make ready tangy tomato sauce
15. Prepare chilli sauce
16. Take soy sauce
17. Get Oil for deep frying

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Instructions to make Crispy paneer papadam with garlic chilli shots:

1. Cut the paneer into finger length strips and sprinkle salt and red chilli powder. Keep this aside as paneer will leave water.
2. Then for the second marinade add the rest of the masala and maida and corn flour, then add the previous marinated paneer in this.
3. Keep the marinated paneer in freeze to set properly.
4. Then heat some oil in kadai for deep frying.
5. Then roll each of the paneer finger in the crushed papad to form a coating.
6. Fry the strips in oil and remove them after papad becomes crispy.
7. Then in another kadhai put oil, and put the chopped garlic and then toss it gently till aroma comes.
8. Then add in the sauces with water and make it thicker.
9. Then serve the PAPAD PANEER by poking it on the toothpick and serve with the garlic sauce in a shot glass.
10. Ready to serve and ENJOY!

Browse their menu and store hours. Tandoori Broccoli, Paneer Skewers, Veg Somosa. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Naan stuffed with seasoned potatoes and.

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