Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy chilli babycorns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Chilli Babycorns is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy Chilli Babycorns is something which I’ve loved my entire life.

Add green chilli paste, tomato paste, soy sauce, vinegar, sugar and combine. Add the sauteed baby corn and toss for a min on high flame. Add chopped spring onion greens and combine. baby corn chilli recipe crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy chilli babycorns using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chilli Babycorns:

1. Make ready For Deep Frying
2. Take Vegetable Oil or White Oil
3. Make ready Babycorns (cut into pieces)
4. Take Cornflour
5. Take All Purpose Flour
6. Get Gram Flour / Besan
7. Make ready Black Pepper Powder
8. Prepare Red Chilli Powder
9. Take Ginger Powder/Paste
10. Make ready Salt
11. Make ready Water
12. Take For Dry Coating
13. Make ready Ketchup or Tomato Sauce
14. Prepare Soya Sauce
15. Take Schezwan Sauce
16. Take Green Chillies (chopped)
17. Take Salt and Sugar
18. Get Coriander leaves (chopped) for garnishing

Makes a great snack for kids too, nutritious, crunchy and tasty for them. Ingredients for Crispy Chilli Baby Corn Recipe. In a bowl add cornflour, flour, salt, red chilli powder, water and make a smooth batter. The batter should not be too thick or thin.

Instructions to make Crispy Chilli Babycorns:

1. Take all kinds of flour (mentioned in deep frying ingredients-section) in a bowl, add all the powders, salt & water, mix well in a medium consistency. Add all the Babycorns into the batter and coat well. Now let them soak the batter for 7-10 minutes.
2. Now heat oil in the pan for deep frying the baby corns. And deep fry them till they are properly cooked.
3. Now for the dry coating, heat oil in another pan, add all the sauces (as mentioned), let them splatter. Then add little bit water adding some cornflour in it to thicken the coating. Add Babycorns and green chillies when the sauce becomes thick, add salt and sugar, stir well so that all the Babycorns get well coated with the sauce. Lastly add chopped coriander. And phewww! Enjoy!
4. Ready to serve and ENJOY!

In a bowl add cornflour, flour, salt, red chilli powder, water and make a smooth batter. The batter should not be too thick or thin. Wash the baby corn nicely, cut it in half if you have big size pieces. Crispy chilli baby corn recipe with step wise photos. Today I am sharing an easy baby corn starter recipe with you all.

So that is going to wrap this up for this special food crispy chilli babycorns recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!