Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy chilli babycorns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add green chilli paste, tomato paste, soy sauce, vinegar, sugar and combine. Add the sauteed baby corn and toss for a min on high flame. Add chopped spring onion greens and combine. baby corn chilli recipe crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried.
Crispy Chilli Babycorns is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Chilli Babycorns is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crispy chilli babycorns using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Chilli Babycorns:
- Prepare For Deep Frying
- Get 1 cup Vegetable Oil or White Oil
- Take 300 grams Babycorns (cut into pieces)
- Prepare 3 tablespoon Cornflour
- Get 1 tablespoon All Purpose Flour
- Make ready 1 tablespoon Gram Flour / Besan
- Prepare 2 teaspoon Black Pepper Powder
- Prepare 3 teaspoon Red Chilli Powder
- Make ready 1 teaspoon Ginger Powder/Paste
- Take to taste Salt
- Get 1/4 cup Water
- Take For Dry Coating
- Get 2 tablespoon Ketchup or Tomato Sauce
- Get 1 tablespoon Soya Sauce
- Take 3 teaspoon Schezwan Sauce
- Prepare 2-4 Green Chillies (chopped)
- Take 1 pinch Salt and Sugar
- Get as needed Coriander leaves (chopped) for garnishing
Makes a great snack for kids too, nutritious, crunchy and tasty for them. Ingredients for Crispy Chilli Baby Corn Recipe. Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes.
Steps to make Crispy Chilli Babycorns:
- Take all kinds of flour (mentioned in deep frying ingredients-section) in a bowl, add all the powders, salt & water, mix well in a medium consistency. Add all the Babycorns into the batter and coat well. Now let them soak the batter for 7-10 minutes.
- Now heat oil in the pan for deep frying the baby corns. And deep fry them till they are properly cooked.
- Now for the dry coating, heat oil in another pan, add all the sauces (as mentioned), let them splatter. Then add little bit water adding some cornflour in it to thicken the coating. Add Babycorns and green chillies when the sauce becomes thick, add salt and sugar, stir well so that all the Babycorns get well coated with the sauce. Lastly add chopped coriander. And phewww! Enjoy!
- Ready to serve and ENJOY!
Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes. Indo chinese chilli recipes are especially popular among Indian street foods. Combine flour, salt, pepper, and cold water. Whisk to make a smooth, lump free batter of thick, sticky consistency.
So that is going to wrap this up for this special food crispy chilli babycorns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!