Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chana chilli crispy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chana Chilli Crispy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chana Chilli Crispy is something which I’ve loved my entire life. They’re fine and they look wonderful.

Empty the chickpeas into a bowl and coat them with corn starch, rice flour, all purpose flour, chili garlic sauce, and a pinch of salt. Now, shallow fry the coated chickpeas until they are golden brown and crispy. Set them aside while the sauce is being made. In a saucepan on medium heat add oil, dried chilies, ginger, and garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chana chilli crispy using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chana Chilli Crispy:

1. Get boiled and soaked white channa
2. Make ready maida
3. Make ready rice flour
4. Make ready Salt
5. Make ready Jeera powder accd
6. Make ready Red chilli powder accd
7. Make ready Chaat masala accd
8. Take chopped bell peppers
9. Prepare onion
10. Get soya sauce
11. Prepare ketchup
12. Prepare oil
13. Prepare Coriander leaves for garnishing

Add the cornflour mixed with water. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is. chana chilli recipe chilli kabuli channa recipe with detailed photo and video recipe. crispy and spicy indo chinese starter recipe prepared with kabuli white chickpeas with chilli sauce and soy sauce. it is an ideal party starter recipe which can also be extended as dry sabzi or side dish to chapathi or roti's. this recipe is a dry variant and can also be extended to.

Steps to make Chana Chilli Crispy:

1. First take boiled white chana and coat with maida and seasoning and deep fry till it's golden colour.
2. In a other pan add oil add bell peppers, onions, saute it add all sauces a the seasoning according to taste add crispy chana it mix all the ingredients and serve it with til and Coriander leaves serve it.
3. Ready to serve and ENJOY!

This Restaurant Style recipe is. chana chilli recipe chilli kabuli channa recipe with detailed photo and video recipe. crispy and spicy indo chinese starter recipe prepared with kabuli white chickpeas with chilli sauce and soy sauce. it is an ideal party starter recipe which can also be extended as dry sabzi or side dish to chapathi or roti's. this recipe is a dry variant and can also be extended to. Pour ½ cup water in a cooker and add soaked kabuli chana with ½ teaspoon salt. Allow the cooker to cool down. Filter water from the chana through a sieve.

So that is going to wrap it up for this special food chana chilli crispy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!