Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy pork belly with chilli caramel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly with Chilli Caramel is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Pork Belly with Chilli Caramel is something that I have loved my entire life. They’re fine and they look fantastic.

Inspired by China Doll Restaurant, Sydney. Cook the pork in two batches, being careful not to overcrowd the wok. Place the pork into a serving bowl then pour over the chilli caramel. Cut the apple into matchsticks, add to the slaw and pour over the dressing, stirring to coat.

To get started with this particular recipe, we must first prepare a few components. You can have crispy pork belly with chilli caramel using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:

1. Get MASTERSTOCK:
2. Take light soy
3. Get dark soy
4. Take chinese cooking wine
5. Take brown sugar
6. Take garlic cloves, brused
7. Get cloves
8. Make ready star anise
9. Get cinnamon quils
10. Prepare fennel seeds
11. Take water
12. Prepare small knobs ginger, bruised
13. Get spring onion
14. Take pork belly, skin and bones removed
15. Take CHILLI CARAMEL:
16. Prepare long red chilli, finely sliced
17. Make ready coconut sugar
18. Take palm sugar
19. Get water
20. Prepare dried chilli flakes
21. Get sea salt
22. Get fish sauce
23. Take ginger, finely julienned

Scatter over the coriander to garnish. Serve with the Nam Pla Phrik on the side. Transfer to a large mixing bowl. Warm up enough of the chilli caramel to coat pork belly.

Steps to make Crispy Pork Belly with Chilli Caramel:

1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
10. Transfer to a large mixing bowl.
11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
12. Scatter over the coriander to garnish
13. Ready to serve and ENJOY!

Transfer to a large mixing bowl. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated. Scatter over the coriander to garnish. Transfer to a small bowl and add the chilli, ginger, brown sugar and oil.

So that is going to wrap this up with this exceptional food crispy pork belly with chilli caramel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!