Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy green chilli kheema onion samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy green chilli kheema onion samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy green chilli kheema onion samosa is something that I have loved my whole life. They’re fine and they look fantastic.

Step by step picture guide to Keema Samosa recipe. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two.

To get started with this recipe, we must first prepare a few components. You can cook crispy green chilli kheema onion samosa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy green chilli kheema onion samosa:

1. Make ready maida(all-purpose flour)
2. Prepare water
3. Prepare Mutton keema
4. Prepare Onion chopped
5. Get Green chiiies chopped
6. Prepare Coriander chopped
7. Prepare salt
8. Take For frying
9. Get Oil

Place a Kadai on medium flame and add oil. Add the minced keema and saute until it is cooked well. Add the onions and mix till it becomes transparent. Add the cabbage and mix well.

Steps to make Crispy green chilli kheema onion samosa:

1. Take maida put a pinch of salt and knead in a dough
2. Than keep for 2 hrs than roll the dough and make small balls and make samosa Patti and on Tawa heat the sides of samosa Patti and keep aside
3. Prepare samosa filling now take a kaddi place on the stove put oil and than put kheema in it and fry than and the green chillies and onion saute for 2 minutes and off the stove and keep aside to cool down
4. Now take the Patti prepared and fill the samosa with the kheema filling and roll into samosa shape and fry and serve it hot.
5. Ready to serve and ENJOY!

Add the onions and mix till it becomes transparent. Add the cabbage and mix well. Add the tomato and saute well till cooked. Add green chilies and ginger garlic paste. Add onion, mint & green chillies and mix and then add yogurt and kasoori methi and cook on low heat until the water evaporates.

So that is going to wrap it up for this exceptional food crispy green chilli kheema onion samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!