Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy green chilli kheema onion samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy green chilli kheema onion samosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy green chilli kheema onion samosa is something that I have loved my whole life. They are fine and they look wonderful.

Step by step picture guide to Keema Samosa recipe. Keema Samosa (Mince Samosa) with crispy layer is always great to eat. In a pan, add some oil, chopped green chillies and onions. Saute for a minute or two.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy green chilli kheema onion samosa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy green chilli kheema onion samosa:

1. Make ready 400 gm maida(all-purpose flour)
2. Take as needed water
3. Take 200 gm Mutton keema
4. Take 4 Onion chopped
5. Take 5-6 Green chiiies chopped
6. Take 1/2 cup Coriander chopped
7. Take to taste salt
8. Get For frying
9. Take 1/2 kg Oil

Then add garlic and ginger and cook till raw smell goes. In another mixing bowl, add chopped onion, flattened rice / poha, green chillies, red chilli powder, cumin powder, chaat masala powder. Start with sautéing some onion in a pan then add the ginger garlic paste and whole spices. Add in the ground beef/veal (can be replaced with chicken, mutton or lamb too) along with red chili powder, salt, turmeric and cumin.

Steps to make Crispy green chilli kheema onion samosa:

1. Take maida put a pinch of salt and knead in a dough
2. Than keep for 2 hrs than roll the dough and make small balls and make samosa Patti and on Tawa heat the sides of samosa Patti and keep aside
3. Prepare samosa filling now take a kaddi place on the stove put oil and than put kheema in it and fry than and the green chillies and onion saute for 2 minutes and off the stove and keep aside to cool down
4. Now take the Patti prepared and fill the samosa with the kheema filling and roll into samosa shape and fry and serve it hot.
5. Ready to serve and ENJOY!

Start with sautéing some onion in a pan then add the ginger garlic paste and whole spices. Add in the ground beef/veal (can be replaced with chicken, mutton or lamb too) along with red chili powder, salt, turmeric and cumin. Cover the pan till the mince is fully cooked. Place a Kadai on medium flame and add oil. Add the minced keema and saute until it is cooked well.

So that’s going to wrap this up for this special food crispy green chilli kheema onion samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!