Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy chilli beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway. Beef Tasty and Simple Slow Cook Beef Stew Recipe. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick.

Crispy chilli beef is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy chilli beef is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy chilli beef using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chilli beef:

1. Take thin-cut steak strips very thinly sliced
2. Make ready cornflour
3. Make ready Chinese five-spice powder
4. Make ready olive oil
5. Make ready red pepper, thinly sliced
6. Prepare red chilli, thinly sliced
7. Prepare spring onions, sliced, green and white parts separated
8. Prepare garlic cloves, crushed
9. Take thumb-sized piece ginger, cut into matchsticks
10. Prepare rice wine vinegar or white wine vinegar
11. Get soy sauce
12. Prepare sweet chilli sauce
13. Make ready tomato ketchup

Tip in the sauce you prepared earlier and bring to a boil. The number one secret to crispy chilli beef is the mixture of cornflour and five-spice. Cornflour is also known as corn starch in the USA, and the fact that it's starch is the key to crispness. The second secret to crispy chilli beef is the sauce!

Instructions to make Crispy chilli beef:

1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top
8. Ready to serve and ENJOY!

Cornflour is also known as corn starch in the USA, and the fact that it's starch is the key to crispness. The second secret to crispy chilli beef is the sauce! It has been said that a good sauce can save a dish and in this case it is true. How do you know when Crispy Chilli Beef is cooked? The beef is cooked when it is crispy on the outside.

So that is going to wrap it up with this special food crispy chilli beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!