Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy chana chilli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Chana chilli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Chana chilli is something which I have loved my entire life.

Empty the chickpeas into a bowl and coat them with corn starch, rice flour, all purpose flour, chili garlic sauce, and a pinch of salt. Now, shallow fry the coated chickpeas until they are golden brown and crispy. Set them aside while the sauce is being made. In a saucepan on medium heat add oil, dried chilies, ginger, and garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chana chilli using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Chana chilli:

1. Prepare chana/ chick peas
2. Take corn flour
3. Make ready Water as/ requirement
4. Make ready Salt as/ requirement
5. Take Oil for frying
6. Get oil
7. Prepare garlic (Chopped)
8. Take ginger (chopped)
9. Get spring onion(chopped)
10. Make ready green chillies(Chopped)
11. Take soya sauce
12. Make ready vinegar
13. Get tomato ketchup
14. Make ready chilli sauce
15. Get sugar
16. Prepare Spring onion(for garnishing)
17. Get Coriander leaves(for garnishing)

Add the cornflour mixed with water. chilli kabuli channa recipe with detailed photo and video recipe. crispy and spicy indo chinese starter recipe prepared with kabuli white chickpeas with chilli sauce and soy sauce. it is an ideal party starter recipe which can also be extended as dry sabzi or side dish to chapathi or roti's. this recipe is a dry variant and can also be extended to. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Toss the chickpeas with olive oil and some salt.

Instructions to make Crispy Chana chilli:

1. Soak 2 cup chick peas/ chana for about 6-8 hours or soak it overnight.
2. Boil it in a pressure cooker, add little bit of salt, and cook it in high heat till 5 whistles.
3. Strain the chana, add boiled chana into mixing bowl.
4. Take 4 tablespoons of cornflour and toss it, and if you want it to be more crunchy put 2,3 tablespoon water into it and add more corn flour to get a very crispy result.
5. Fry them in a high heat, do not touch it for 30 sec, fry them untill they turn golden, keep them in tissue paper.
6. For chilli element- Heat pan and add 1 tbsp oil, add 2-3 green chilli, 2 tbsp chopped garlic, 1 tbsp ginger, 2 tbsp spoon spring onions, Cook it for 20 sec.
7. Add seasoning- 1 tbsp soya sauce, 1 tbsp vinegar, 2 tbsp tomato sauce, 1 tbsp chilli sauce, 1/2 tbsp sugar and 1/2 cup water.
8. To make a thick slurry add 1 teaspoon corn flour with water.
9. Now add crispy chana to it and give it a good mix, garnish it with some spring onions or coriander leaves.
10. Your crispy chana chilli is ready.
12. Ready to serve and ENJOY!

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Toss the chickpeas with olive oil and some salt. Line a baking pan with parchment paper. Spread the chana/chickpeas out in a single even layer on a baking sheet. Drizzle with the oil and sprinkle with the salt.

So that’s going to wrap this up with this exceptional food crispy chana chilli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!