Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy potato chilli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy potato chilli is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy potato chilli is something which I have loved my whole life. They are fine and they look wonderful.
Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer. The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Drain on a kitchen paper and keep aside.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy potato chilli using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potato chilli:
- Get FOR FRYING POTATOES
- Take potatoes
- Take water
- Prepare salt
- Get corn flour
- Prepare black pepper crushed
- Get oil for frying
- Make ready oil
- Get garlic finely chopped
- Take ginger finely chopped
- Make ready spring onions chopped
- Make ready medium sized onion
- Take small sized capsicum cubed
- Get hot and sweet sauce
- Prepare soya sauce
- Make ready vinegar
- Prepare corn flour paste
- Take black Pepper powder
Here you have crispy fried potatoes tossed in delicious max sticky sweet and spicy sauce and finished with a generous dose of toasted sesame seeds. Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together. It is a popular dish in India, and it served is many Indochinese restaurants. In this preparation, crispy potato wedges are tossed in spicy sweet and sour sauce with some veggies like spring onion, garlic, onion and capsicum chunks.
Instructions to make Crispy potato chilli:
- Firstly, peel the skin of potatoes and chop them to thick pieces.
- Further, boil the potato pieces for 2 minutes
- Adding little salt.
- Further, mix corn flour and crushed pepper to boiled potatoes.
- Deep fry the potatoes into hot oil.
- Heat the oil and add garlic, ginger and green chilli, spring onions.
- Also saute onion and capsicum till they slightly shrink.
- Additionally add hot and sweet sauce, soy sauce, vinegar and salt to taste. mix well.
- Now add corn flour paste.
- Mix continuously till the sauce turn translucent.
- Further add fried potatoes and spring onions green.
- Also add crushed pepper and mix gently making sure the sauces are coated well to potatoes.
- Finally, serve crispy chilli potato.
- Ready to serve and ENJOY!
It is a popular dish in India, and it served is many Indochinese restaurants. In this preparation, crispy potato wedges are tossed in spicy sweet and sour sauce with some veggies like spring onion, garlic, onion and capsicum chunks. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet st. Wash your mini potatoes well and pat them dry, leaving skins on.
So that’s going to wrap it up for this exceptional food crispy potato chilli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!