Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy potato chilli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drain on a kitchen paper and keep aside. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. Crispy chilli potato are a super addictive Chinese starter or snack with potatoes.
Crispy potato chilli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy potato chilli is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy potato chilli using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato chilli:
- Prepare FOR FRYING POTATOES
- Prepare 2 potatoes
- Get 4 cup water
- Take 1/2 tsp salt
- Make ready 1 tbsp corn flour
- Make ready 1/2 tsp black pepper crushed
- Make ready As needed oil for frying
- Take 2 tsp oil
- Get 1 tsp garlic finely chopped
- Make ready 1 tsp ginger finely chopped
- Take 2 stem spring onions chopped
- Get 1/2 medium sized onion
- Take 1/2 small sized capsicum cubed
- Get 2 tbsp hot and sweet sauce
- Make ready 1 tbsp soya sauce
- Take 1 tbsp vinegar
- Make ready 1/4 cup corn flour paste
- Take 1/4 tsp black Pepper powder
First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together. It is a popular dish in India, and it served is many Indochinese restaurants. In this preparation, crispy potato wedges are tossed in spicy sweet and sour sauce with some veggies like spring onion, garlic, onion and capsicum chunks.
Steps to make Crispy potato chilli:
- Firstly, peel the skin of potatoes and chop them to thick pieces.
- Further, boil the potato pieces for 2 minutes
- Adding little salt.
- Further, mix corn flour and crushed pepper to boiled potatoes.
- Deep fry the potatoes into hot oil.
- Heat the oil and add garlic, ginger and green chilli, spring onions.
- Also saute onion and capsicum till they slightly shrink.
- Additionally add hot and sweet sauce, soy sauce, vinegar and salt to taste. mix well.
- Now add corn flour paste.
- Mix continuously till the sauce turn translucent.
- Further add fried potatoes and spring onions green.
- Also add crushed pepper and mix gently making sure the sauces are coated well to potatoes.
- Finally, serve crispy chilli potato.
- Ready to serve and ENJOY!
It is a popular dish in India, and it served is many Indochinese restaurants. In this preparation, crispy potato wedges are tossed in spicy sweet and sour sauce with some veggies like spring onion, garlic, onion and capsicum chunks. Wash your mini potatoes well and pat them dry, leaving skins on. Place the sliced potatoes onto a lined baking sheet and toss them with olive oil, chili powder, paprika, garlic powder, salt, and pepper. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
So that’s going to wrap this up for this exceptional food crispy potato chilli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!