Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy bread chilli manchurian. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy bread chilli manchurian is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy bread chilli manchurian is something that I have loved my whole life. They’re fine and they look wonderful.

Wash and prep the vegetables, take it in a bowl. Pulse the bread slices in a mixer to get a fine powder. Add rest of the ingredients and mix well. Add water only if required, the mix should be tight as we will deep fry these balls.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy bread chilli manchurian using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crispy bread chilli manchurian:

1. Make ready bread slices
2. Make ready onions
3. Make ready capsicum
4. Get chopped garlic
5. Take soya sauce
6. Take vinegar
7. Get tomato ketchup
8. Take salt
9. Prepare red chilli powder
10. Prepare oil (to fry)
11. Get Coriander leaves

The florets will get golden brown and crisp almost immediately in the hot oil. Saute for two minutes, then add all the sauces - soy sauce, hot sauce and ketchup. Saute for a minute or so. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.

Steps to make Crispy bread chilli manchurian:

1. Take water in a bowl and dip one by one bread slices then squeeze and take it into another plate.
2. Then mash them. Add one chopped onion and one chopped capsicum.
3. Then add salt and chilli powder according to taste add some coriander.
4. After it mix it properly and make small balls.
5. In a pan add some oil and heat it.
6. We will fry the balls.
7. Take another pan add 1 big tsp oil, 2 chopped onions (in big shape), 2 capsicum (in big shape).
8. Then saute them.
9. Then add leftover salt, chilli powder, soya sauce, vinegar and tomato.
10. Add some water and stir them for 2-3 minutes.
11. Then put the fried balls in the batter and garnish with coriander.
12. Ready to serve it tastes amazing.
13. Ready to serve and ENJOY!

Saute for a minute or so. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Both the recipes taste good and are shared with step by step photos. Crispy Soya Chunks: All-purpose flour, cornflour (starch), ginger-garlic paste, salt, and black pepper.

So that’s going to wrap it up with this exceptional food crispy bread chilli manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!