Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something that I’ve loved my entire life. They are nice and they look wonderful.

Grill your bacon until nice and crispy on both side. Heat a non-stick frying pan over a medium heat and add the crumpets, four at a time. Cook for a few minutes on one side until golden and then flip over and repeat. Poached eggs, ham hock, toasted muffin, hollandaise Poached eggs, crushed avocado, chilli, feta, lime, toasted sourdough (V) Smoked salmon, toasted crumpet, scrambled eggs, chives American style pancakes, crispy streaky bacon, maple syrup, blueberries Hummus, dukkha spice, toasted pitta (V) Mushroom arancini, truffle mayonnaise (V) Welcome to the Worx.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:

1. Prepare crumpets
2. Take small eggs or 4 medium / large eggs
3. Prepare chipotle paste
4. Make ready bacon
5. Prepare Pure maple syrup
6. Make ready Oil for frying

Whisk together milk, eggs and butter. Add milk mixture and sweet potato to the flour and stir until smooth. Heat a large non-stick frying pan over medium-high heat (I use an electric griddle). Melt a small amount of butter in the pan.

Steps to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:

1. I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
2. Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
3. In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
4. Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
5. Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
6. Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
7. I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
8. When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.
9. Ready to serve and ENJOY!

Heat a large non-stick frying pan over medium-high heat (I use an electric griddle). Melt a small amount of butter in the pan. It's been said that breakfast is the most important meal of the day, but for most of us it's an afterthought; something we quickly eat before rushing to work or skip entirely on the weekends in anticipation of a festive brunch. But there are plenty of restaurants out there that don't just serve breakfast, they specialize in it, attracting local regulars and out-of-towners alike bright and. Golden crumpets topped with caramelized banana and a burbon vanilla cream chantilly..

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