Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy chilli potato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy chilli potato is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy chilli potato is something which I have loved my entire life.

Perfect for A Quick & Delicious Meal. Here's the full recipe of Crispy Chilli Potato! Drain the potatoes and keep them aside. Heat enough oil in a wok to deep fry.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy chilli potato using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chilli potato:

1. Get 3 boiled potatoes
2. Make ready 1/3 cup All-purpose flour
3. Get 1/3 cup Cornflour
4. Get 2tbsp Red Chilli sauce, soya sauce, tomato sauce, schezwan chutney-
5. Get 1 tsp Black pepper
6. Get to taste Salt
7. Take as required Oil for frying
8. Prepare as required Chopped Spring onion
9. Get 1 cup Onion and capsicum cutted into blubs
10. Make ready 10 Garlic cloves
11. Get As needed- Sesame seeds for garnish

Drain on a kitchen paper and keep aside. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer.

Steps to make Crispy chilli potato:

1. Pressure cook the 3 large potatoes(2 whistles)..cool them down peel the potatoes amd slice them like french fries
2. Take a bowl add 1/3 cup all-purpose flour,1/3 cup cornflour,salt as per your taste,pinck black pepper,pinch red chilli powder,1 spoon red chilli sauce,mix the contents with a smooth batter without lumps..
3. Heat a pan for frying..deep fry the potatoes till they turn into golden brown..the slice will stick togather because of flour and cornflour but you can easily destach them
4. Heat 2 tbsp oil in pan,add chopped 8 to 10 garlic,add onion and capsicum bulbs,salt as per your taste,chilli sauce 2 tbsp,soya sauce 2 tbsp,sezwan chutney 2 tbsp,tomato sauce 2 tbsp..mix all the sauces well with onion and capaicum add spring onion..toss the fried potatoes and mix well with sauces till all ingredients are combined..
5. Garnish with sesame seeds and sliced cut cabbage..
6. Ready to serve and ENJOY!

Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer. The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.

So that is going to wrap this up with this exceptional food crispy chilli potato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!