
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy chilli sweet potato fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Chilli Sweet Potato Fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Chilli Sweet Potato Fry is something which I have loved my entire life. They are fine and they look fantastic.
Place dried fries in a bag or large mixing bowl and add arrowroot starch. Toss until fries are completely coated, then add the chili lime sauce. Toss again until completely coated and place fries evenly on baking sheet. Drain on a kitchen paper and keep aside.
To begin with this recipe, we must prepare a few components. You can cook crispy chilli sweet potato fry using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chilli Sweet Potato Fry:
- Get 1 bowl boiled sweet potato cut into small pieces
- Prepare For batter :-
- Get 1 cup cornflour
- Take 4 tbsp rice flour
- Make ready 1 tsp Chilli powder
- Take 1 pinch red food colour
- Take 1/2 tsp garlic powder
- Prepare 1 tsp ginger powder
- Get as per taste Salt
- Make ready as required Water
- Take For fry:-
- Make ready 2 tbsp chopped onion
- Make ready 1 tsp chopped chillies
- Prepare 1 tsp black pepper powder
- Prepare 1 pinch chopped garlic
- Prepare 1 tsp sugar
- Prepare 1 tbsp hot chilli tomato sauce
- Prepare 1 tbsp chopped spring onions
- Take as per taste Salt
- Get as required Water
- Make ready as required Sunflower oil
Add the beef to the pan and brown over a medium heat until the meat is. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness.
Instructions to make Crispy Chilli Sweet Potato Fry:
- Combine all the ingredients of batter in a bowl.
- Dip each boiled sweet potato pieces in the batter.
- Deep fry.
- Heat a pan on a medium low flame and add 2 tbsp oil.
- Saute onion for 1 minute.
- Add black pepper powder and hot chilli tomato sauce, sugar and salt.
- Add 2 tbsp water and stir for 1 minute.
- Add the fried sweet potato pieces.
- Turn the gas off.
- Sprinkle some chopped spring onions before serve.
- Ready to serve and ENJOY!
The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Try to cut the fries in similar thickness, so they will cook evenly. This will help to get crispier fries. Coat the sweet potato in oil.
So that’s going to wrap this up with this special food crispy chilli sweet potato fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!