Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Prawn skin with honey and chilli - Kuung keaw Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites food recipes. This time, I will make it a little bit unique.

Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crispy Prawn skin with honey and chilli - Kuung keaw is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:

1. Get 1 big cup prawns shell
2. Take 1 tbsp vegetable cooking oil
3. Get 2-3 tbsp honey
4. Get 1 tbsp chilli flakes
5. Get 1 tsp soysauce
6. Prepare 1 tsp seasalt
7. Prepare some black pepper
8. Take Some coriander leave for garnish

It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Crispy Prawn skin with honey and chilli - Kuung keaw.

Instructions to make Crispy Prawn skin with honey and chilli - Kuung keaw:

1. On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
2. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
3. Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
4. Ready to serve and ENJOY!

This is gonna smell and look delicious. Crispy Prawn skin with honey and chilli - Kuung keaw. Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, crispy prawn skin with honey and chilli - kuung keaw. It is one of my favorites food recipes.

So that’s going to wrap it up for this exceptional food crispy prawn skin with honey and chilli - kuung keaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!