
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic pepper rice with crispy snake gourd chilli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preparation: Clean and cut the snake gourd into thin strips. In a bowl add the snake ground strips along with red chilli powder, Ginger garlic paste, garam masala, pepper powder, cumin seeds and salt. Method: Heat oil in a pan or a wok. Add in garlic and dry red chillies.
Garlic pepper rice with crispy snake gourd chilli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Garlic pepper rice with crispy snake gourd chilli is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic pepper rice with crispy snake gourd chilli using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic pepper rice with crispy snake gourd chilli:
- Prepare For garlic-pepper rice
- Make ready 2tsp Oil-
- Prepare 1tsb Mustard seeds -1tsb
- Get 3 Red chilli -
- Get 1 Onion finely chopped
- Take 15 - 20 Garlic - finely chopped
- Prepare 2 cups Cooked rice -
- Make ready 1tsb Pepper powder -
- Get For chilli
- Prepare 1 Snake guard - (medium sized)
- Make ready 1tsb Rice flour
- Get 1tsb Ginger garlic paste-
- Prepare 2tsb Red chilli powder /kashmiri chilli powder -
- Take 1tsb Corn flour -
- Make ready 1 tsb Gram flour -
- Get for taste Salt
Heat oil in a pan and add in the minced garlic and the minced ginger. Make sure to have the flame of the stove on low as garlic will burn easily on high flame. Once the ginger and garlic is soft, add in the red chilli flakes. Curry leaves Padavalanga (Snake Gourd) Thoran.
Steps to make Garlic pepper rice with crispy snake gourd chilli:
- For rice take a pan and heat it add 2tsp oil after the oil is heated add mustard seeds and add red chillies
- Next add onions and salute it for a minute and garlic and salute don't over cook put a flame on sim
- Next add rice and salt mix gently finnaly add pepper powder and mix it gently garnish with Coriander leaves
- For chilli
- Except snake guard add the above ingredients and mix it water don't pour to much water Bcz snake guard itself has water
- And add snake guard mix it gently
- Take a pan heat it with oil.. Once oil is heated put the snake guard one by one.. Take it once it turn to golden brown
- Serve it with rice and chilli
- Ready to serve and ENJOY!
Once the ginger and garlic is soft, add in the red chilli flakes. Curry leaves Padavalanga (Snake Gourd) Thoran. Thoran is an authentic Kerala dry side dish for rice. Thoran is made with most of the vegetables and sometimes with mixed vegetables. Padavalanga has many health benefits and tender Padavalanga is always tasty when cooked.
So that’s going to wrap this up with this exceptional food garlic pepper rice with crispy snake gourd chilli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!